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Dinner Details

Sonoma Grilled Steaks

Sonoma Grilled Steaks

Juicy steaks topped with goat cheese and a sun-dried tomato lemon-butter sauce.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Pour sauce into a small saucepan and add 1/4 tsp. of kosher salt. Heat over med. low heat, stirring occasionally.
2.Preheat broiler to med. high heat.
3.Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4.Broil on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Top hot steaks with 1 Tbsp. goat cheese.
6.Spoon sauce over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Medium Grill Instructions

Thaw in refrigerator.
1.Pour sauce into a small saucepan and add 1/4 tsp. of kosher salt. Heat over med. low heat, stirring occasionally.
2.Preheat grill to med. high heat.
3.Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4.Grill on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Top hot steaks with 1 Tbsp. goat cheese.
6.Spoon sauce over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Pour sauce into a small saucepan and add 1/2 tsp. of kosher salt. Heat over med. low heat, stirring occasionally.
2.Preheat broiler to med. high heat.
3.Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4.Broil on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Top hot steaks with 1 Tbsp. goat cheese.
6.Spoon sauce over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Grill Instructions

Thaw in refrigerator.
1.Pour sauce into a small saucepan and add 1/2 tsp. of kosher salt. Heat over med. low heat, stirring occasionally.
2.Preheat grill to med. high heat.
3.Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4.Grill on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Top hot steaks with 1 Tbsp. goat cheese.
6.Spoon sauce over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Serving Suggestion

Dream Dinners Roasted Brussels Sprouts

Nutrition Facts
Serving size
1 steak, cheese and sauce
Amount per serving
Calories
523
% Daily Value*
Total Fat 36g
46%
Saturated Fat 14g
70%
Trans Fat <1g
Sodium 304mg
13%
Cholesterol 160mg
53%
Total Carbohydrates 3g
1%
Dietary Fiber <1g
4%
Total Sugars <1g
Includes 0g Added Sugars
Protein 44g
88%
Vitamin D <1µg
5%
Calcium 40mg
3%
Iron 5mg
28%
Potassium 688mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Pine Nuts

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat, Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain {Tenderizer}, Natural Flavor), Sodium Phosphates, Salt)), LEMON CHOICE FRESH, CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), SAUCE PESTO SUN-DRIED TOMATO [Sundried Tomatoes (Water, Sundried Tomatoes, Salt, Sulfur Dioxide), Extra Virgin Olive Oil, Canola Oil, Olives (Ripe Olives, Water, Salt, Lactic Acid, Ferrous Gluconate), Basil, Pignoli Nuts, Chopped Garlic, Salt, Cider Vinegar, Black Pepper. Contains: Pine Nuts]), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PARSLEY FLAKE, CHEESE GOAT CRUMBLES)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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