Garlic Balsamic Marinated Steaks
Tender steaks marinated in a robust blend of balsamic vinegar, garlic and spices, and grilled to perfection.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2.Preheat broiler to med. high heat.
3.Meanwhile, remove steaks from marinade and discard.
4.Broil steaks on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Let steaks rest for 5 min. Remove bay leaf from warm sauce and spoon over steaks to serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Medium Grill Instructions
Thaw in refrigerator.
1.Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2.Preheat grill to med. high heat.
3.Meanwhile, remove steaks from marinade and discard.
4.Grill steaks on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Let steaks rest for 5 min. Remove bay leaf from warm sauce and spoon over steaks to serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2.Preheat broiler to med. high heat.
3.Meanwhile, remove steaks from marinade and discard.
4.Broil steaks on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Let steaks rest for 5 min. Remove bay leaves from warm sauce and spoon over steaks to serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Grill Instructions
Thaw in refrigerator.
1.Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2.Preheat grill to med. high heat.
3.Meanwhile, remove steaks from marinade and discard.
4.Grill steaks on med. high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
5.Let steaks rest for 5 min. Remove bay leaves from warm sauce and spoon over steaks to serve.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Serving Suggestion
Dream Dinners Toasted Onion Potato Wedges
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak (120g)
|
|
|
Amount per serving
Calories
532
|
|
| % Daily Value* | |
|
Total Fat
33g
|
42% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
0g
|
|
|
Sodium
548mg
|
24% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
41g
|
82% |
|
Vitamin D
0mcg
|
|
|
Calcium
26mg
|
2% |
|
Iron
5mg
|
28% |
|
Potassium
710mg
|
15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)], VINEGAR BALSAMIC (Wine Vinegar, Concentrated Grape Must, Colouring Caramel E150D. Contains Sulfites), OIL OLIVE EXTRA VIRGIN DELICATO, SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, ONION CHIPS DEHYDRATED, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
