Holiday Roasted Turkey with Compound Butter
Large turkey breast generously rubbed with savory, herbed compound butter. Serves 10-12 with leftovers.
Large Prep time: 2 1/2-3 1/2 hrs.
Large Instructions
Thaw in refrigerator for 3-4 days.
1.Preheat oven to 350°F, remove turkey and compound butter from packaging and pat dry so compound butter spreads easily . On a cutting board or clean kitchen surface, evenly massage turkey breast with entire contents of compound butter bag throughout the surface of the turkey.
2.Place seasoned turkey in a shallow pan, add 1 cup of water.
3.Loosely cover with foil and cook for 2 hours. Using meat thermometer, check temp. When at 135°F, remove foil and cook for an additional 30 min. (internal temp. 155°F).
4.Remove turkey from oven, turkey will continue to cook as it rests for 20 min. covered with foil (internal temp. 165°F).
5.Total cooking time, depending upon size, may range from 2 1/2 to 3 1/2 hours.
NOTE: If pre-slicing your turkey, use juices at bottom of the pan to baste turkey to keep moist.
| Nutrition Facts | |
|---|---|
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Serving size
8 oz. turkey (226g)
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Amount per serving
Calories
446
|
|
| % Daily Value* | |
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Total Fat
24g
|
31% |
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Saturated Fat
7g
|
35% |
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Trans Fat
0g
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|
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Sodium
1915mg
|
83% |
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Cholesterol
166mg
|
55% |
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Total Carbohydrates
10g
|
4% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
<1g
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Includes 0g Added Sugars
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Protein
64g
|
128% |
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Vitamin D
0mcg
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|
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Calcium
9mg
|
1% |
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Iron
<1mg
|
6% |
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Potassium
9mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TURKEY BREAST FRENCHED CUT RTC, BUTTER: Sweet Cream, Natural Flavoring, SALT KOSHER FLAKE COARSE, SPICE PEPPER WHITE GROUND, SPICE THYME LEAVES WHOLE, SPICE SAGE RUBBED, SPICE ROSEMARY WH, SPICE PAPRIKA GROUND, SPICE GARLIC GRANULATED.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
