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Dinner Details

Bruschetta Chicken with Orzo

Bruschetta Chicken with Orzo

Guest Favorite Chicken breasts marinated in a classic blend of chopped tomatoes, garlic, basil, balsamic vinegar, and olive oil, served with a side of orzo.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 2 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Heat broiler to high. Spray a foil-lined baking pan with nonstick cooking spray.
3.Add sauce to med. saucepan on med. high heat. Bring to boil, reduce heat and simmer 10-12 min. stirring occasionally.
4.Remove chicken from marinade and place on baking pan. Discard marinade.
5.Broil on high 4-5 min. per side (internal temp. 165°F).
6.Serve with sauce spooned over chicken and orzo.

Medium Grill Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 2 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Heat grill to med. high.
3.Add sauce to med. saucepan on med. high heat. Bring to boil, reduce heat and simmer 10-12 min. stirring occasionally.
4.Remove chicken from marinade. Discard marinade. Grill 4-5 min. per side (internal temp. 165°F).
5.Serve with sauce spooned over chicken and orzo.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 4 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Heat broiler to high. Spray a foil-lined baking pan with nonstick cooking spray.
3.Add sauce to med. saucepan on med. high heat. Bring to boil, reduce heat and simmer 10-12 min. stirring occasionally.
4.Remove chicken from marinade and place on baking pan. Discard marinade.
5.Broil on high 4-5 min. per side (internal temp. 165°F).
6.Serve with sauce spooned over chicken and orzo.

Large Grill Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 4 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Heat grill to med. high.
3.Add sauce to med. saucepan on med. high heat. Bring to boil, reduce heat and simmer 10-12 min. stirring occasionally.
4.Remove chicken from marinade. Discard marinade. Grill 4-5 min. per side (internal temp. 165°F).
5.Serve with sauce spooned over chicken and orzo.

Serving Suggestion

Dream Dinners San Francisco Vegetable Blend

Nutrition Facts
Serving size
1 breast, sauce, & 2/3 cup orzo (212g)
Amount per serving
Calories
418
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 683mg
30%
Cholesterol 99mg
33%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
Protein 43g
86%
Vitamin D 0mcg
Calcium 31mg
2%
Iron 3mg
17%
Potassium 1183mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST BL/SL FIL GLZD: Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution. TOMATO DICED FIRE ROASTED: Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, WINE COOKING SAUTERNE: Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative), Caramel Color, Oil Olive Extra Virgin Delicato, VINEGAR BALSAMIC: Wine Vinegar, Concentrated Grape Must, Coloring Caramel E150D. Contains Sulfates, OIL OLIVE EXTRA VIRGIN DELICATO, SUGAR BROWN LIGHT CANE: Sugar, Molasses, CAPERS NONPAREIL IMPORTED: Capers, Water, Salt, Vinegar, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, SPICE BASIL LEAVES, SPICE PEPPER BLK TABLE GRND, PASTA ORZO LABELLA: Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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