Cheesy Mashed Potatoes
Our seasoned mashed potatoes feature a blend of grated cheeses, resulting in a creamy and cheesy flavor.
Prep time: 15-20 min.
Instructions
Thaw in refrigerator.
1.Cut a 1-inch diagonal corner off the bag and squeeze mashed potatoes into a medium saucepan over med. heat.
2.Stir frequently until heated through and smooth, 7-10 min.
3.Serve and enjoy.
| Nutrition Facts | |
|---|---|
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Serving size
1 cup (245g)
|
|
|
Amount per serving
Calories
350
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
<1g
|
|
|
Sodium
858mg
|
37% |
|
Cholesterol
53mg
|
18% |
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Total Carbohydrates
36g
|
13% |
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Dietary Fiber
5g
|
18% |
|
Total Sugars
5g
|
|
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Includes 0g Added Sugars
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|
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Protein
10g
|
20% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
215mg
|
17% |
|
Iron
<1mg
|
6% |
|
Potassium
746mg
|
16% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CRMY DLX MASHED POTATOES [POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
