Shrimp sauteed in a garlic herb sauce served over rice and topped with crispy breadcrumbs.
Medium Prep time: 20-25 min.
Thaw in refrigerator.
1.In sauce pan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a saute pan, add panko topping and 1/4 tsp. kosher salt. Saute over med. heat until golden brown, 3-4 min. Remove from pan and set aside.
3.In same saute pan, heat sauce mixture and desired amount of sriracha. Simmer until sauce is slightly reduced, about 3 min.
4.Add shrimp to sauce and cook until just pink, about 2-3 min. (internal temp. 145°F).
5.To serve, place shrimp and sauce over rice and sprinkle with crispy panko topping.
Large Prep time: 20-25 min.
Thaw in refrigerator.
1.In sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a saute pan, add panko topping and 1/2 tsp. kosher salt. Saute over med. heat until golden brown, 3-4 min. Remove from pan and set aside.
3.In same saute pan, heat sauce mixture and desired amount of sriracha. Simmer until sauce is slightly reduced, about 3 min.
4.Add shrimp to sauce and cook until just pink, about 2-3 min. (internal temp. 145°F).
5.To serve, place shrimp and sauce over rice and sprinkle with crispy panko topping.
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Nutrition Facts | |
---|---|
Serving size
4 oz shrimp & 3/4 cup rice
|
|
Amount per serving
Calories
404
|
|
% Daily Value* | |
Total Fat
14g
|
18% |
Saturated Fat
2g
|
10% |
Trans Fat
<1g
|
|
Sodium
941mg
|
41% |
Cholesterol
143mg
|
48% |
Total Carbohydrates
47g
|
17% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Includes 0g Added Sugars
|
|
Protein
20g
|
40% |
Vitamin D
<1mcg
|
5% |
Calcium
123mg
|
9% |
Iron
2mg
|
11% |
Potassium
329mg
|
7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Shrimp; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: WINE COOKING SAUTERNE (WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR), ONIONS YELLOW DICED .375", OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER ((Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), OIL OLIVE EXTRA VIRGIN DELICATO, SRIRACHA PACKETS, GARLIC CHOPPED IN WATER ((Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PARSLEY FLAKE, SPICE PARSLEY FLAKE, SHRIMP WHT P&D TLOF 31/40, RICE PARBOILED PERFECT [Enriched Long Grain Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), And Folic Acid].
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.