Dinner Details

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt, cover with lid, and bring to a boil. Add pasta and cook 9-12 min. or until desired tenderness. Drain, and set aside.
2.Meanwhile, preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
3.Massage turkey and seasoning to blend. Shape mixture into 12 meatballs (the size of golf balls), and place onto baking sheet.
4.Broil meatballs 5-7 min., turn and broil an additional 5-6 min., until golden (internal temp. 165°F).
5.Meanwhile, add marinara to a med. pot and bring to a low boil over med. heat. Add meatballs and pan juices to sauce. Simmer an additional 3-4 min.
6.To serve, toss sauce with pasta and top with Parmesan cheese.

Medium Air Fryer Instructions

Thaw in refrigerator.
1.Preheat the air fryer to 375°F and lightly spray the basket with oil.
2.Fill large pot 3/4 full with hot water. Add 1 tsp. salt, cover with lid, and bring to a boil. Add pasta and cook 9-12 min. or until desired tenderness. Drain, and set aside.
3.Meanwhile, massage turkey and seasoning to blend. Firmly roll the mixture into 12 golf ball-sized meatballs. When the air fryer is ready, place the meatballs into the prepared basket and cook for 10-15 min. The meatballs should be golden brown (internal temp. 165°F).
4.Add marinara sauce to med. pot and bring to a low boil over med. heat. Add cooked meatballs to sauce and simmer an additional 3-4 min.
5.To serve, toss sauce with pasta and top with Parmesan cheese.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 2 tsp. salt, cover with lid, and bring to a boil. Add pasta and cook 9-12 min. or until desired tenderness. Drain, and set aside.
2.Meanwhile, preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
3.Massage turkey and seasoning to blend. Shape mixture into 24 meatballs (the size of golf balls), and place onto baking sheet.
4.Broil meatballs 5-7 min., turn and broil an additional 5-6 min., until golden (internal temp. 165°F).
5.Meanwhile, add marinara to a med. pot and bring to a low boil over med. heat. Add meatballs and pan juices to sauce. Simmer an additional 3-4 min.
6.To serve, toss sauce with pasta and top with Parmesan cheese.

Large Air Fryer Instructions

Thaw in refrigerator.
1.Preheat the air fryer to 375°F and lightly spray the basket with oil.
2.Fill large pot 3/4 full with hot water. Add 2 tsp. salt, cover with lid, and bring to a boil. Add pasta and cook 9-12 min. or until desired tenderness. Drain, and set aside.
3.Meanwhile, massage turkey and seasoning to blend. Firmly roll the mixture into 24 golf ball-sized meatballs. When the air fryer is ready, place the meatballs into the prepared basket and cook for 10-15 min. The meatballs should be golden brown (internal temp. 165°F).
4.Add marinara sauce to med. pot and bring to a low boil over med. heat. Add cooked meatballs to sauce and simmer an additional 3-4 min.
5.To serve, toss sauce with pasta and top with Parmesan cheese.

Serving Suggestion

Dream Dinners Oven Roasted Broccoli