Rosemary Smokehouse Turkey Burgers with Salt & Pepper Fries
Rosemary seasoned turkey burgers topped with our homemade BBQ sauce and served on a brioche bun with Salt & Pepper Fries.
Medium Prep time: 25-35 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high.
2.Remove seasoned ground turkey, place in a mixing bowl and combine thoroughly.
3.Form 3 large patties about 1/2-inch-thick (slightly thinner in the middle). Place on baking sheet sprayed with nonstick cooking spray. Let burger patties rest 5 min. in refrigerator before cooking.
4.Broil for 5-6 min. per side (internal temp. 165°F).
5.Meanwhile, toast buns under broiler until golden (about 1 min.).
6.Place turkey burgers on toasted bun and top with BBQ sauce. Serve with Salt & Pepper Fries.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high.
2.Remove seasoned ground turkey, place in a mixing bowl and combine thoroughly.
3.Form 3 large patties about 1/2-inch-thick (slightly thinner in the middle). Place on baking sheet sprayed with nonstick cooking spray. Let burger patties rest 5 min. in refrigerator before cooking.
4.Grill 5-6 min. per side (internal temp. 165°F).
5.Meanwhile, toast buns on grill until golden (about 1 min.).
6.Place turkey burgers on toasted bun and top with BBQ sauce. Serve with Salt & Pepper Fries.
Large Prep time: 25-35 min.
Large Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high.
2.Remove seasoned ground turkey, place in a mixing bowl and combine thoroughly.
3.Form 6 large patties about 1/2-inch-thick (slightly thinner in the middle). Place on baking sheet sprayed with nonstick cooking spray. Let burger patties rest 5 min. in refrigerator before cooking.
4.Broil 5-6 min. per side (internal temp. 165°F).
5.Meanwhile, toast buns under broiler until golden (about 1 min.).
6.Place turkey burgers on toasted bun and top with BBQ sauce. Serve with Salt & Pepper Fries.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high.
2.Remove seasoned ground turkey, place in a mixing bowl and combine thoroughly.
3.Form 6 large patties about 1/2-inch-thick (slightly thinner in the middle). Place on baking sheet sprayed with nonstick cooking spray. Let burger patties rest 5 min. in refrigerator before cooking.
4.Grill 5-6 min. per side (internal temp. 165°F). 5.Meanwhile, toast buns on grill until golden (about 1 min.).
6.Place turkey burgers on toasted bun and top with BBQ sauce. Serve with Salt & Pepper Fries.
Serving Suggestion
Dream Dinners Chocolate Chip Fillookies
| Nutrition Facts | |
|---|---|
|
Serving size
1 burger & 1 cup fries
|
|
|
Amount per serving
Calories
766
|
|
| % Daily Value* | |
|
Total Fat
41g
|
53% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
0g
|
|
|
Sodium
1858mg
|
81% |
|
Cholesterol
91mg
|
30% |
|
Total Carbohydrates
69g
|
25% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
9g
|
|
|
Includes 8g Added Sugars
|
16% |
|
Protein
32g
|
64% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
105mg
|
8% |
|
Iron
8mg
|
44% |
|
Potassium
638mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [Added to Prevent Caking])), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), HONEY PURE CLOVER GRADE A IN J, SEASONING LIQUID SMOKE HICKORY (Water 74%, Natural Hickory Smoke Concentrate 26%), SPICE ROSEMARY WH), SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, POTATO FRY 3/8 BTR SEASALT PPR [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate {to maintain natural color}. ]), BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour {Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Flour {Wheat, Malted Barley}, Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring {Turmeric, Paprika}, Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]), DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.], SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], PUREE GINGER [Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).], SPICE CILANTRO DEHYDRATED), TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
