Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Medium Prep time: 15-20 min.
Thaw in refrigerator.
*Prepare Creamy Herbed Peas per separate cooking instructions provided.
1.Preheat oven to 350°F. Spray a foil-lined baking sheet with nonstick cooking spray.
2.Add pecans, 1 Tbsp. olive oil, and 1/4 tsp. kosher salt to crumb mixture and gently massage to combine.
3.Remove pork chops from marinade, discard marinade. Place 1 pork chop at a time in seasoned crumb bag and thoroughly coat by pressing mixture into both sides. Place coated chops on baking sheet.
4.Bake for 10-15 min. until pork chops are cooked through (internal temp. 145°F).
5.Allow to rest 2-3 min. before serving with Creamy Herbed Peas.
NOTE: Overcooking will cause pork chops to be tough.
Large Prep time: 15-20 min.
Thaw in refrigerator.
*Prepare Creamy Herbed Peas per separate cooking instructions provided.
1.Preheat oven to 350°F. Spray a foil-lined baking sheet with nonstick cooking spray.
2.Add pecans, 2 Tbsp. olive oil, and 1/2 tsp. kosher salt to crumb mixture and gently massage to combine.
3.Remove pork chops from marinade, discard marinade. Place 1 pork chop at a time in seasoned crumb bag and thoroughly coat by pressing mixture into both sides. Place coated chops on baking sheet.
4.Bake for 10-15 min. until pork chops are cooked through (internal temp. 145°F).
5.Allow to rest 2-3 min. before serving with Creamy Herbed Peas.
NOTE: Overcooking will cause pork chops to be tough.
Dream Dinners Classic Mac N Cheese
Nutrition Facts | |
---|---|
Serving size
1 pork chop & 2/3 cup peas (237g)
|
|
Amount per serving
Calories
358
|
|
% Daily Value* | |
Total Fat
17g
|
22% |
Saturated Fat
4g
|
20% |
Trans Fat
<1g
|
|
Sodium
559mg
|
24% |
Cholesterol
63mg
|
21% |
Total Carbohydrates
22g
|
8% |
Dietary Fiber
6g
|
21% |
Total Sugars
8g
|
|
Includes 0g Added Sugars
|
|
Protein
31g
|
62% |
Vitamin D
0mcg
|
|
Calcium
82mg
|
6% |
Iron
3mg
|
17% |
Potassium
640mg
|
14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk; Pecans; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK CHOP LOIN BNLS C/C, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, SAUCE ALFREDO POUCH GLUTEN FREE: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, PEA GREEN GRADE A PACKAGED, PECAN PIECES FANCY MEDIUM RAW, BUTTERMILK 1%: Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, SUGAR GRANULATED, SALT KOSHER FLAKE COARSE, PARSLEY CLEANED & WASHED FRESH, SPICE TARRAGON LEAVES WHOLE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.