Italian Pomodoro Beef Sliders

These juicy, savory burger sliders are topped with a tomato basil pomodoro sauce, mozzarella cheese, and served on a brioche bun.

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Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Add ¼ tsp. of kosher salt and ground beef to bag with seasoning mixture and massage to combine.
2.Heat a large pan to med.-high heat.
3.Meanwhile, form into 6 patties, 1/2 inch thick (slightly thinner in the middle).
4.Place patties in heated pan and cook for 4-5 min. per side (internal temp. 155°F).
5.Preheat broiler to high heat. Place open buns on a baking sheet cut side up and place patties on the bottom (flat) side of bun.
6.Evenly distribute pomodoro sauce and mozzarella on top of patties, place in oven with buns to broil 1-2 min., until buns are toasted and cheese is melted.
7.Assemble burgers and serve.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Add 1/2 tsp. of kosher salt and ground beef to bag with seasoning mixture and massage to combine.
2.Heat a large pan to med.-high heat.
3.Meanwhile, form into 12 patties, 1/2 inch thick (slightly thinner in the middle).
4.Place patties in heated pan and cook for 4-5 min. per side. (internal temp. 155°F).
5.Preheat broiler to high heat. Place open buns on a baking sheet cut side up and place patties on the bottom (flat) side of bun.
6.Evenly distribute pomodoro sauce and mozzarella on top of patties, place in oven with buns to broil 1-2 min., until buns are toasted and cheese is melted.
7.Assemble burgers and serve.

Serving Suggestion

Dream Dinners Rosemary Garlic Potato Wedges

Nutrition Facts
Serving size 2 sliders
Amount per serving Calories 734
% Daily Value*
Total Fat 49g	63%
Saturated Fat 19g	95%
Trans Fat 2g
Sodium 521mg	23%
Cholesterol 188mg	63%
Total Carbohydrates 32g	12%
Dietary Fiber <1g	4%
Total Sugars 6g
Includes 1g Added Sugars	2%
Protein 44g	88%
Vitamin D <1mcg	5%
Calcium 123mg	9%
Iron 6mg	33%
Potassium 732mg	16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SHALLOT FREEZE DRIED, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE BASIL LEAVES, SPICE MARJORAM EXTRA FANCY, BUN BRIOCHE SLICED 2.5" [Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (cream And/or Milk, Salt), Margarine [palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto (color), Calcium Disodium Edta (preservative), Artificial Flavor, Vitamin A Palmitate], Yeast, Dried Whole Eggs, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Modified Corn Starch, Soybean Oil, Spices (turmeric & Paprika), Natural Flavors, Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid.]), CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.]), SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), TOMATO DICED FIRE ROASTED (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), SPICE BASIL LEAVES]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.