Pesto Chicken Stuffed French Bread
Now with more sauce and cheese sooo delicious! Our signature stuffed French bread bursts with a basil pesto cream cheese spread. Stuffed with chicken and artichoke hearts for an easy dinner. Comes out golden brown and bubbling with flavor.
Prep time: 60 min.
Instructions
Thaw in refrigerator or bake from frozen.
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.
1.Preheat oven to 350°F.
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
2.Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
3.Remove from oven, rewrap and let rest 10 min. before slicing.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 loaf (203g)
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Amount per serving
Calories
507
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| % Daily Value* | |
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Total Fat
21g
|
27% |
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Saturated Fat
10g
|
50% |
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Trans Fat
<1g
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|
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Sodium
945mg
|
41% |
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Cholesterol
61mg
|
20% |
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Total Carbohydrates
53g
|
19% |
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Dietary Fiber
5g
|
18% |
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Total Sugars
5g
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Includes 0g Added Sugars
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Protein
26g
|
52% |
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Vitamin D
<1mcg
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5% |
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Calcium
355mg
|
27% |
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Iron
4mg
|
22% |
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Potassium
407mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], ARTICHOKE HEARTS QUARTERS SPAIN (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.)], CHEESE SWISS SLICED .75 OUNCE [Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.], CHICKEN BRST DICED GRL FC RED [ (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)], SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk)], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], ONIONS DICED GREEN], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
