Meatball Marinara Stuffed French Bread
Robust French bread is layered with a hearty row of seasoned marinara, meatballs, and mozzarella cheese and bakes up in just 60 minutes. Don't deny yourself one messy, cheesy, saucy, meaty bite!
Prep time: 60 min.
Instructions
Thaw in refrigerator or bake from frozen.
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.
1.Preheat oven to 350°F.
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
2.Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
3.Remove from oven, rewrap and let rest 10 min. before slicing.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 loaf (191g)
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|
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Amount per serving
Calories
479
|
|
| % Daily Value* | |
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Total Fat
21g
|
27% |
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Saturated Fat
9g
|
45% |
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Trans Fat
<1g
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|
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Sodium
1082mg
|
47% |
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Cholesterol
56mg
|
19% |
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Total Carbohydrates
52g
|
19% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
8g
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Includes 0g Added Sugars
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Protein
21g
|
42% |
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Vitamin D
<1mcg
|
5% |
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Calcium
239mg
|
18% |
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Iron
4mg
|
22% |
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Potassium
372mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], MEATBALL BEEF ITAL STY .5OZ CN [Ground beef (not more than 30% fat), water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), potassium and sodium phosphates, Parmesan cheese type flavor (water, lipolyzed cream, salt, butterfat, flavor, propylene glycol, xanthan gum), natural flavors, Romano cheese type flavor (water, cream [contains cultures], salt, butterfat, flavor, propylene glycol, xanthan gum).], SAUCE MARINARA FRUTTA DI ORTO [Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.], CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
