Normandy Pork Tenderloin with Roasted Apples
Sunday Supper: Oven-roasted pork tenderloin on a bed of roasted sweet apples.
Large Prep time: 35-40 min.
Large Instructions
Thaw in refrigerator
1.Preheat oven to 425°F.
2.Spray 9 x 13 baking dish with nonstick cooking spray. Place apple mixture on bottom on baking dish and place tenderloins on top of apples. Cover with foil.
3.Bake covered 20-25 min. Remove foil and cook an additional 10-15 min. (internal temp. 145°F.)
4.Let pork tenderloins rest 10 min. covered with foil on a cutting board.
5.Slice pork tenderloins and serve with cooked apples and pan sauce.
Medium Prep time: 35-40 min.
Medium Instructions
Thaw in refrigerator
1.Preheat oven to 425°F.
2.Spray 8 x 8 baking dish with nonstick cooking spray. Place apple mixture on bottom on baking dish and place tenderloin on top of apples. Cover with foil.
3.Bake covered 20-25 min. Remove foil and cook an additional 10-15 min. (internal temp. 145°F.)
4.Let pork tenderloin rest 10 min. covered with foil on a cutting board.
5.Slice pork tenderloin and serve with cooked apples and pan sauce.
Serving Suggestion
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork & sauce (360g)
|
|
|
Amount per serving
Calories
370
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
1230mg
|
53% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
10g
|
36% |
|
Total Sugars
15g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0mcg
|
|
|
Calcium
330mg
|
25% |
|
Iron
22.7mg
|
126% |
|
Potassium
963mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Granny Smith Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Pork Tenderloin (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Water, Yellow Onion, Apple Juice Concentrate (Concentrated Apple Juice (from China, and/or Chile), Filtered Water, Natural Flavor, Malic Acid and Ascorbic Acid), Apple Cider Vinegar (Apple Cider Vinegar (Diluted with Water to 5% Acidity), Olive Oil, Thyme, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
