Chicago Style Chicken with Roasted Potato Wedges
Guest Favorite Chicken breasts with roasted red potatoes, whole garlic cloves, bright green peas, and a velvety lemon sauce.
Medium Prep time: 40-45 min.
Medium Instructions
Thaw in refrigerator.
1.Heat oven to 425°F.
2.Place potatoes and garlic in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 25-30 min., tossing occasionally.
3.In the final 10 min. preheat a medium saute pan over med. high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp. olive oil to heated pan, and sear seasoned chicken breast for 3-4 min. per side until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med. low and simmer for 5-7 min. to allow sauce to thicken (internal temp. 165°F). Add peas to pan and cook 1-2 min., until just heated through.
7.Place chicken on top of roasted potatoes. Spoon white wine and pea sauce over chicken and potatoes. Enjoy!
Large Prep time: 40-45 min.
Large Instructions
Thaw in refrigerator.
1.Heat oven to 425°F.
2.Place potatoes and garlic in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 2 Tbsp. olive oil and toss to evenly coat potatoes. Bake 25-30 min., tossing occasionally.
3.In the final 10 min. preheat a medium saute pan over med. high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 2 Tbsp. olive oil to heated pan, and sear seasoned chicken breast for 3-4 min. per side until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med. low and simmer for 5-7 min. to allow sauce to thicken (internal temp. 165°F). Add peas to pan and cook 1-2 min., until just heated through.
7.Place chicken on top of roasted potatoes. Spoon white wine and pea sauce over chicken and potatoes. Enjoy!
Serving Suggestion
Dream Dinners Stovetop Cheesy Cauliflower
| Nutrition Facts | |
|---|---|
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Serving size
1 breast with sauce & 2/3 cup potatoes (286g)
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Amount per serving
Calories
360
|
|
| % Daily Value* | |
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Total Fat
9g
|
12% |
|
Saturated Fat
4g
|
20% |
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Trans Fat
0g
|
|
|
Sodium
540mg
|
23% |
|
Cholesterol
110mg
|
37% |
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Total Carbohydrates
26g
|
9% |
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Dietary Fiber
3g
|
11% |
|
Total Sugars
3g
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|
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Includes 0g Added Sugars
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|
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Protein
43g
|
86% |
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Vitamin D
0mcg
|
|
|
Calcium
41mg
|
3% |
|
Iron
3mg
|
17% |
|
Potassium
1679mg
|
36% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL: Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution, POTATO OVEN ROASTED REDSKIN, PEA GREEN GRADE A PACKAGED, WINE COOKING SAUTERNE: Wine, water, neutral spirits, salt, tartaric acid, citric acid, potassium sorbate (preservative), potassium metabisulfite (preservative), caramel color, WATER, GARLIC PEELED FRESH, JUICE LEMON PLAS CONC: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil, BUTTER SOLID UNSLTD: Sweet Cream, Natural Flavoring, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE PARSLEY FLAKE, BASE CHICKEN NO MSG: Chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed wheat, corn, and soy proteins, whey, maltodextrin, 2% or less of onion powder, hydrogenated cottonseed oil, disodium inosinate and disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto, natural flavors, dextrose, lactic acid, SPICE GARLIC GRANULATED, SPICE OREGANO LEAF, SPICE PEPPER BLK TABLE GRND.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
