Chicago Style Chicken with Roasted Potato Wedges

Guest Favorite Chicken breasts with roasted red potatoes, whole garlic cloves, bright green peas, and a velvety lemon sauce.

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Medium Prep time: 40-45 min.

Medium Instructions

Thaw in refrigerator.
1.Heat oven to 425°F.
2.Place potatoes and garlic in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 1 Tbsp. olive oil and toss to coat potatoes evenly. Bake 25-30 min., tossing occasionally.
3.In the final 10 min. preheat a medium saute pan over med. high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp. olive oil to heated pan, and sear seasoned chicken breast for 3-4 min. per side until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med. low and simmer for 5-7 min. to allow sauce to thicken (internal temp. 165°F). Add peas to pan and cook 1-2 min., until just heated through.
7.Place chicken on top of roasted potatoes. Spoon white wine and pea sauce over chicken and potatoes. Enjoy!

Large Prep time: 40-45 min.

Large Instructions

Thaw in refrigerator.
1.Heat oven to 425°F.
2.Place potatoes and garlic in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 2 Tbsp. olive oil and toss to evenly coat potatoes. Bake 25-30 min., tossing occasionally.
3.In the final 10 min. preheat a medium saute pan over med. high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp. olive oil to heated pan, and sear seasoned chicken breast for 3-4 min. per side until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med. low and simmer for 5-7 min. to allow sauce to thicken (internal temp. 165°F). Add peas to pan and cook 1-2 min., until just heated through.
7.Place chicken on top of roasted potatoes. Spoon white wine and pea sauce over chicken and potatoes. Enjoy!

Serving Suggestion

Dream Dinners Stovetop Cheesy Cauliflower

Nutrition Facts
Serving size 1 chicken breast with sauce and potatoes
Amount per serving Calories 374
% Daily Value*
Total Fat 10g	13%
Saturated Fat 4g	20%
Trans Fat 0g
Sodium 562mg	24%
Cholesterol 116mg	39%
Total Carbohydrates 26g	9%
Dietary Fiber 3g	11%
Total Sugars 3g
Includes 0g Added Sugars
Protein 45g	90%
Vitamin D 0mcg
Calcium 41mg	3%
Iron 3mg	17%
Potassium 1749mg	37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: POTATO OVEN ROASTED REDSKIN, WINE COOKING SAUTERNE (WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR), WATER, GARLIC PEELED FRESH JAR, JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), BUTTER SOLID UNSLTD PRINT (Sweet Cream, Natural Flavoring), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SPICE PARSLEY FLAKE, BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID), SPICE GARLIC GRANULATED, SPICE OREGANO LEAF, SPICE PEPPER BLK TABLE GRND, CHICKEN BRST BL/SL FIL GLZD (Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution), PEA GREEN GRADE A PACKAGED.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.