Rio Grande Chicken Fajitas

Guest Favorite Sweet peppers and onions are combined with tender marinated chicken, topped with melted cheese, and served in warm flour tortillas.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 250°F. Wrap flour tortillas in foil and place in oven for 10-15 min. to warm.
2.Heat large saute pan over med. high heat, and spray with nonstick cooking spray. Add desired amount of red pepper flakes to chicken and marinade. When pan is hot, add the chicken and marinade and saute 4 min. Remove from pan and keep warm.
3.Add the vegetables to the pan, saute for 5-6 min. until liquid evaporates. Turn the heat to high, add chicken back to pan and stir to combine for 1-2 min.
4.Serve fajitas in warmed tortillas and top with shredded cheese.

Large Prep time: 25-30 min.

Large Instructions

Serving Suggestion

Dream Dinners Mexican Street Corn

Nutrition Facts
Serving size 2 fajitas (205g)
Amount per serving Calories 637
% Daily Value*
Total Fat 22g	28%
Saturated Fat 8g	40%
Trans Fat <1g
Sodium 1276mg	55%
Cholesterol 115mg	38%
Total Carbohydrates 60g	22%
Dietary Fiber 5g	18%
Total Sugars 9g
Includes 0g Added Sugars
Protein 49g	98%
Vitamin D <1mcg	5%
Calcium 282mg	22%
Iron 5mg	28%
Potassium 658mg	14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST DICED GRL: Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt, VEGETABLE BLEND FAJITA: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, TORTILLA FLOUR PRESSED: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness, CHEESE CHEDDAR JACK: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), VINEGAR APPLE CIDER: Apple Cider Vinegar, diluted with water to 5% acidity, JUICE LIME PSTRZD ULTRA PREM, OIL OLIVE EXTRA VIRGIN DELICATO, HONEY PURE CLOVER GRADE A, SEASONING LIQUID SMOKE HICKORY: Water 74%, Natural Hickory Smoke Concentrate 26%, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE PEPPER RED CRUSHED PACKETS, SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, SUGAR GRANULATED EXTRA FINE CA, CORNSTARCH, SPICE PAPRIKA GROUND, SPICE CHILI POWDER LIGHT, SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE CUMIN GROUND, SPICE ANNATTO SEED GROUND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.