Southwest Steaks with Ancho Butter

Tender steaks in an ancho chili marinade topped with seasoned butter and finished with crispy French Fried Onions.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler or grill to med-high heat. Remove steaks from marinade.
2.Grill or broil on med-high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from heat, let rest 5 min. and serve.
4.Place steaks on serving platter. Top steaks equally with chili butter and French fried onions. Serve.

Large Prep time: 15-20 min.

Large Instructions

Serving Suggestion

Dream Dinners Jalapeno Cheddar Cheesy Potatoes

Nutrition Facts
Serving size 1 steak
Amount per serving Calories 617
% Daily Value*
Total Fat 44g	56%
Saturated Fat 17g	85%
Trans Fat 0g
Sodium 586mg	25%
Cholesterol 170mg	57%
Total Carbohydrates 11g	4%
Dietary Fiber 3g	11%
Total Sugars 1g
Includes 2g Added Sugars	4%
Protein 43g	86%
Vitamin D 0mcg
Calcium 19mg	1%
Iron 6mg	33%
Potassium 992mg	21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: OIL OLIVE EXTRA VIRGIN DELICATO, FLAVOR CONCENTRATE ANCHO (ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.), FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, FRENCH FRIED ONIONS [ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLAVOR CONCENTRATE ANCHO [:ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.], SAUCE CHILI FCY CAL [Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings], SPICE CHILI POWDER LIGHT, FLAVOR CONC CHIPOTLE GF PPR [PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.]), BEEF STEAK RANCH CHOICE MARN [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.