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Dinner Details

Steak Caprese

Steak Caprese

Marinated steaks topped with fresh mozzarella cheese, tomatoes, and basil pesto.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Broil on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for the remaining time based on your desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Grill on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Broil on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Grill on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Serving Suggestion

Dream Dinners Toasted Onion Potato Wedges

Nutrition Facts
Serving size
1 steak & toppings
Amount per serving
Calories
631
% Daily Value*
Total Fat 45g
58%
Saturated Fat 14g
70%
Trans Fat 0g
Sodium 574mg
25%
Cholesterol 166mg
55%
Total Carbohydrates 6g
2%
Dietary Fiber <1g
4%
Total Sugars 2g
Includes 0g Added Sugars
Protein 49g
98%
Vitamin D <1mcg
5%
Calcium 202mg
16%
Iron 6mg
33%
Potassium 838mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, CHEESE MOZZARELLA LOG SLICED, TOMATO DICED FIRE ROASTED (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt. CONTAINS: Milk), BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning [Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate], Seasoning [Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor], Sodium Phosphates, Salt).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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