Carne Asada Steak Tacos
Steak marinated in garlic, fresh cilantro, jalapeno, and a hint of lime and served with vegetarian refried beans in warmed tortillas.
Medium Prep time: 15- 20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.To spice rub bag, add ¼ tsp. of kosher salt. Close and shake to combine.
3.Remove steaks from marinade, discard marinade. Sprinkle one side of the steaks with ½ of the rub.
4.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 min., then cut across the grain into thin strips.
6.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm.
7.Place refried beans in small saucepan and heat for 3-5 min.
8.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided extra tortillas for additional tacos.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.To spice rub bag, add ½ tsp. of kosher salt. Close and shake to combine.
3.Remove steaks from marinade, discard marinade. Sprinkle one side of the steaks with ½ of the rub.
4.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 min., then cut across the grain into thin strips.
6.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm.
7.Place refried beans in small saucepan and heat for 3-5 min.
8.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided extra tortillas for additional tacos.
Serving Suggestion
Hope's Gourmet Triple Chocolate Cookies
| Nutrition Facts | |
|---|---|
|
Serving size
2 tacos
|
|
|
Amount per serving
Calories
788
|
|
| % Daily Value* | |
|
Total Fat
37g
|
47% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1621mg
|
70% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
58g
|
21% |
|
Dietary Fiber
7g
|
25% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
53g
|
106% |
|
Vitamin D
0mcg
|
|
|
Calcium
179mg
|
14% |
|
Iron
10mg
|
56% |
|
Potassium
1136mg
|
24% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: JUICE LIME PSTRZD ULTRA PREM, CILANTRO CLEAN WASH FRESH HERB, VINEGAR RICE NATURAL, OIL OLIVE EXTRA VIRGIN DELICATO, PEPPER JALAPENO SLICED FIELD R ((Jalapeno Peppers, Water, Distilled Vinegar, Salt, Contains less than 2% Calcium Chloride, Garlic Powder)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE CUMIN GROUND, SPICE CILANTRO DEHYDRATED, BEAN REFRIED VEGETARIAN WITH W [(Prepared Pinto Beans, Water, Salt, Vegetable Oil (Cottonseed)]), TORTILLA FLOUR PRESSED 8" [(Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),]), SALSA JALAPENO FIRE ROASTED [ (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)]), BEEF STEAK RANCH CHOICE MARN [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
