Slow Cooked BBQ Pork Roast
Our pork is smothered in a tangy, southern style sauce. This is a great crockpot entrée or bake slow for a hearty homecooked meal.
Large Prep time: 2 1/2 to 3 hours
Large Instructions
Thaw in refrigerator
OVEN:
1. Spray a large heavy skillet with non-stick cooking spray, and heat on med-high.
2. Add onions and pork, brown pork cooking 2
Serving Suggestion
Finishing Touch Bountiful Baked Beans and cornbread
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork roast with sauce
|
|
|
Amount per serving
Calories
380
|
|
| % Daily Value* | |
|
Total Fat
11g*
|
14% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
1000mg
|
43% |
|
Cholesterol
95mg
|
32% |
|
Total Carbohydrates
20g
|
7% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
16g
|
|
|
Protein
30g
|
60% |
|
Calcium
4mg
|
|
|
Iron
15mg
|
83% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat, Fish (Anchovies)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pork Roast (Pork Loin, Water, Dextrose, Sodium Phosphates, and Lemon Oil), Onion, Ketchup (Tomato Puree [Water, Tomato Paste], High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Onion Powder, Spice, Natural Flavors), Barbecue Sauce (Distilled Vinegar, High Fructose Corn Syrup, Tomato Paste, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate [0.1% as a preservative], Garlic Powder, Sugar, Caramel Color, and Natural Flavor), Red Wine Vinegar (Distilled vinegar diluted to 5% Acidity, Natural Flavor, Red 40, Blue 1), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Extra Virgin Olive Oil, Dry Ground Mustard Seed, Kosher Salt, Natural Hickory Smoke (Water, Natural Hickory Smoke Concentrate), Black Pepper.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
