Red Potatoes Au Gratin, LARGE
Diced red potatoes baked in a creamy herb sauce and topped with cheese (serves 6-8).
Prep time: 50-55 min
Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove sauce and cheese topping bags from pan.
3.Massage sauce bag to make sure it is combined. Pour sauce evenly over potatoes. Sprinkle cheese topping over sauce and potatoes.
4.Bake for 50-55 min or until potatoes are browned and sauce has been absorbed by the potatoes. Serve and enjoy!
| Nutrition Facts | |
|---|---|
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Serving size
1 cup
|
|
|
Amount per serving
Calories
259
|
|
| % Daily Value* | |
|
Total Fat
13g
|
17% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
620mg
|
27% |
|
Cholesterol
31mg
|
10% |
|
Total Carbohydrates
26g
|
9% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
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Protein
9g
|
18% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
225mg
|
17% |
|
Iron
43mg
|
239% |
|
Potassium
475mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO DICED REDSKIN .625" TIM [Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).], SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], CHEESE SWISS FEATHER SHREDDED [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ], CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], SALT KOSHER FLAKE COARSE, SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
