Wonton Crisps
Wonton wrappers brushed with olive oil, garlic, and sesame seeds then baked to crispy, lightly browned crackers. (Medium Size)
Prep time: 10-15 min.
Instructions
Thaw in refrigerator.
1.Pre-heat oven to 375°F. Place wontons on sprayed baking sheet and place ½ tsp. of oil mixture on each wonton, spread to cover entire wonton.
2.Bake for 5-6 minutes, until lightly brown and crispy.
3.Remove and serve.
| Nutrition Facts | |
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Serving size
2 wontons (3/4 oz)
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Amount per serving
Calories
90
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| % Daily Value* | |
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Total Fat
5g*
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6% |
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Saturated Fat
1g
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5% |
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Trans Fat
0g
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Sodium
258mg
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11% |
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Cholesterol
2mg
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1% |
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Total Carbohydrates
9g
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3% |
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Dietary Fiber
1g
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4% |
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Total Sugars
2g
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Includes 0g Added Sugars
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Protein
2g
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4% |
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Vitamin D
0mcg
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Calcium
0mg
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Iron
4mg
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22% |
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Potassium
0mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Egg, Sesame Seeds
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Wonton Wrap (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, and Eggs. Contains 2 percent or less of Salt, Sodium Benzoate [a preservative], Enzyme, and dusted with Cornstarch), Olive Oil, Sesame Seeds, Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Kosher Salt, Black Pepper.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.