Roasted Heirloom Potatoes
Roast in your oven, this perfect blend of Yukon Golds, Purple Potatoes, Red Potatoes, and Sweet Potatoes with our seasoning blend.
Prep time: 30-35 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Shake bag of potatoes to blend, spread potato mixture on baking sheet sprayed with nonstick cooking spray.
3.Roast for 30-35 min. or until potatoes are brown and crispy.
Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Shake bag of potatoes to blend, transfer potato mixture to a foil sheet and close to make a enclosed pouch.
3.Grill potatoes in foil pouch 8-10 min. per side.
4.Let rest for 5 min. before serving.
| Nutrition Facts | |
|---|---|
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Serving size
3/4 cup (162g)
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|
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Amount per serving
Calories
221
|
|
| % Daily Value* | |
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Total Fat
11g
|
14% |
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Saturated Fat
1g
|
5% |
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Trans Fat
0g
|
|
|
Sodium
595mg
|
26% |
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Cholesterol
0mg
|
|
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Total Carbohydrates
29g
|
11% |
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Dietary Fiber
3g
|
11% |
|
Total Sugars
<1g
|
|
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Includes 0g Added Sugars
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|
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Protein
3g
|
6% |
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Vitamin D
0mcg
|
|
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Calcium
25mg
|
2% |
|
Iron
2mg
|
11% |
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Potassium
503mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO OVEN RSTED MEDLEY, OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
