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Dinner Details

Butternut Squash Ravioli with Caramelized Onions

Butternut Squash Ravioli with Caramelized Onions

Butternut squash ravioli combined with a delicious caramelized onion sauce. Topped with crunchy pecans for a delightful fall meal.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Bring large pot of hot water to boil, add ravioli and cook until all ravioli float to the top (approx. 4-5 min.). Drain and set aside.
2.Meanwhile, heat sauté pan over med-low heat, add pecans and heat 1-2 min. until toasted. Set aside.
3.In same pan, add onion blend, ¼ tsp. kosher salt and heat 2-3 min. on med. heat until butter melts and is bubbling. Sprinkle baking soda over onion mixture and continuously stir for 4-6 min. until golden brown and caramelized.
4.Add white wine to caramelized onions and stir while cooking for 2-3 min.
5.Add cooked ravioli to sauce and toss gently to coat. Serve sprinkled with toasted pecans.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Bring large pot of hot water to boil, add ravioli and cook until all ravioli float to the top (approx. 4-5 min.). Drain and set aside.
2.Meanwhile, heat sauté pan over med-low heat, add pecans and heat 1-2 min. until toasted. Set aside.
3.In same pan, add onion blend, ½ tsp. kosher salt and heat 2-3 min. on med. heat until butter melts and is bubbling. Sprinkle baking soda over onion mixture and continuously stir for 4-6 min. until golden brown and caramelized.
4.Add white wine to caramelized onions and stir while cooking for 2-3 min.
5.Add cooked ravioli to sauce and toss gently to coat. Serve sprinkled with toasted pecans.

Serving Suggestion

Dream Dinners Garlic Bread

Nutrition Facts
Serving size
5 oz ravioli with sauce
Amount per serving
Calories
409
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 689mg
30%
Cholesterol 86mg
29%
Total Carbohydrates 53g
19%
Dietary Fiber 6g
21%
Total Sugars 5g
Includes 0g Added Sugars
Protein 12g
24%
Vitamin D 0µg
Calcium 133mg
10%
Iron <1mg
6%
Potassium 91mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Pecans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: ONIONS YELLOW DICED .375", WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), SUGAR GRANULATED EXTRA FINE CA, SPICE SAGE RUBBED, SPICE GARLIC GRANULATED, BAKING SODA), PECAN PIECES FANCY MEDIUM RAW, PASTA RAVIOLI BTRNT SQUARE PRECKD [FILLING (Butternut Squash, Ricotta (Whey, milk, cream, vinegar), Parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), Heavy cream (cream, milk), Bread crumbs (wheat flour, yeast, salt), Apple mostarda (quince, sugar, mustard flavor), unsalted butter (cream), Chicory root fiber, Potato starch, Vegetable fiber, 2% or less of amaretti cookies (sugar, apricot kernels, egg whites, lactose and milk proteins, leavining (sodium hydrogen carbonate), natural flavor), Dehydrated potatoes, salt, Natural flavors). Pasta (durum wheat flour, eggs, water, tomato).])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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