SEARED VALENCIA TUNA STEAKS
Deceptively sinful, this rich, sweet Valencia rub smothers our new Albacore tuna steaks with an irresistible smokiness. The source? Paprika, which historically comes from Valencia, a waterfront city in the eastern region of Spain. Simply sear tuna for a light, easy dinner in less than 15 minutes.
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator
1. Heat saut
Large Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator
1. Heat saut
Serving Suggestion
Fresh green salad
| Nutrition Facts | |
|---|---|
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Serving size
1 tuna steak
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|
|
Amount per serving
Calories
203
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
416mg
|
18% |
|
Cholesterol
57mg
|
19% |
|
Total Carbohydrates
10g
|
4% |
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Dietary Fiber
1g
|
4% |
|
Total Sugars
8g
|
|
|
Protein
35g
|
70% |
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Calcium
0mg
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|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.