Chicken Carbonara Bake
Tender diced chicken breast is tossed with penne pasta, peas, bacon and topped with Parmesan cheese.
Medium Prep time: 45-50 min.
Medium Instructions
COOK FROM THAWED OR FROZEN:
1. Preheat oven to 350°F.
THAWED:
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray.
3.Bake covered for 30 min.
4.Remove foil and bake uncovered an additional 15-20 min. or until brown and bubbly.
5.Let rest 5 min. before serving.
FROZEN:
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray.
3.Bake for 60-75 min.
4.Remove foil and bake uncovered an additional 15-20 min. or until brown and bubbly.
5.Let rest 5 min. before serving.
Large Prep time: 55-65 min.
Large Instructions
COOK FROM THAWED OR FROZEN:
1. Preheat oven to 350°F.
THAWED:
2.Place on baking sheet and bake covered for 35-45 min.
3.Remove lid and bake uncovered an additional 15-20 min. or until brown and bubbly.
4.Let rest for 5 min. before serving.
FROZEN:
2.Place on baking sheet and bake covered for 70-75 min.
3.Remove lid and bake uncovered an additional 15-20 min. or until brown and bubbly.
4.Let rest for 5 min. before serving.
| Nutrition Facts | |
|---|---|
|
Serving size
1 1/2 cup (328g)
|
|
|
Amount per serving
Calories
458
|
|
| % Daily Value* | |
|
Total Fat
18g
|
23% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
950mg
|
41% |
|
Cholesterol
84mg
|
28% |
|
Total Carbohydrates
34g
|
12% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
37g
|
74% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
266mg
|
20% |
|
Iron
3mg
|
17% |
|
Potassium
561mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PASTA PENNE PRECOOKED: (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), CHICKEN BRST DICED: (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), CREAMER HALF & HALF: (Milk, Cream, contains less than 1% of: Sodium Citrate.), EGG LIQUID NO CHOLESTEROL: (Whole Egg, Citric Acid, 0.15% Water Added as Carrier For Citric Acid. Citric Acid Added to Preserve Color.), PEA GREEN GRADE A, WINE COOKING SAUTERNE: (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative), Caramel Color.), CHEESE PARMESAN SHREDDED: (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), ONIONS YELLOW, BACON PCS: (Smoke Flavoring Added Fully Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), OIL OLIVE EXTRA VIRGIN, SPICE PARSLEY FLAKE, SPICE PEPPER BLK
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
