FRENCH ONION STEAKHOUSE TOWER
Guest Favorite Love this hearty beef lover’s favorite! We take cheese toast as a base and layer tender, marinated steaks piled with a caramelized onion topping to create this steakhouse tower presentation. Your family will think you're a star TV chef with this creation!
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator
1. Using toaster or broiler, toast bread to golden brown.
2. Massage butter/cheese bag to blend. Top pre-cut side of each piece of toast with butter/cheese blend. (About 2 Tbsp. per toast.)
3. Heat broiler to high, place toast on sheet tray and broil until cheese is golden and bubbly. Remove and set aside.
4. Heat onions on stove top over med- high heat in small pan until bubbly and sauce thickens (approx. 5-7 min.)
5. Meanwhile, heat grill or broiler to high, cook steaks 3
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator
1. Using toaster or broiler, toast bread to golden brown.
2. Massage butter/cheese bag to blend. Top pre-cut side of each piece of toast with butter/cheese blend. (About 2 Tbsp. per toast.)
3. Heat broiler to high, place toast on sheet tray and broil until cheese is golden and bubbly. Remove and set aside.
4. Heat onions on stove top over med- high heat in small pan until bubbly and sauce thickens (approx. 5-7 min.)
5. Meanwhile, heat grill or broiler to high, cook steaks 3
Serving Suggestion
Finishing Touch Garlic Asparagus Spears and sliced beef steak tomatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak tower
|
|
|
Amount per serving
Calories
350
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
0g
|
|
|
Sodium
730mg
|
32% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
17g
|
6% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
3g
|
|
|
Protein
26g
|
52% |
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
