Crispy Salsa Ranch Chicken with Mexican Street Corn
Marinated chicken breasts are oven baked with a crunchy tortilla chip topping and served with salsa and Mexican Street Corn.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2.Using tongs, remove chicken breasts from marinade and cut each lengthwise into three strips. Discard marinade. Without letting them touch, place individually on sprayed baking sheet.
3.Generously top each chicken breast with tortilla chip crumb mixture. Press onto chicken.
4.Bake for 15-20 min. until lightly browned and crispy (internal temp. 165°F).
5.Serve with side of salsa for dipping and Mexican Street Corn.
Medium Air Fryer Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
2.Using tongs, remove chicken breasts from marinade and cut each lenghwise into three strips. Discard marinade.
3.Place 3-4 strips at a time into tortilla chip crumb mixture, coating completely.
4.After air fryer is heated, place coated chicken in a single layer with about 1/2 inch of space between them. Cook in batches if necessary, so as not to overcrowd the basket.
5.Spray tops of chicken with nonstick cooking spray and air fry for 10-12 min., flipping halfway through until golden brown and crispy (internal temp. 165°F).
6.Serve with side of salsa for dipping and Mexican Street Corn.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2.Using tongs, remove chicken breasts from marinade and cut each lengthwise into three strips. Discard marinade. Without letting them touch, place individually on sprayed baking sheet.
3.Generously top each chicken breast with tortilla chip crumb mixture. Press onto chicken.
4.Bake for 15-20 min. until lightly browned and crispy (internal temp. 165°F).
5.Serve with side of salsa for dipping and Mexican Street Corn.
Large Air Fryer Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
2.Using tongs, remove chicken breasts from marinade and cut each lenghwise into three strips. Discard marinade.
3.Place 3-4 strips at a time into tortilla chip crumb mixture, coating completely.
4.After air fryer is heated, place coated chicken in a single layer with about 1/2 inch of space between them. Cook in batches if necessary, so as not to overcrowd the basket.
5.Spray tops of chicken with nonstick cooking spray and air fry for 10-12 min., flipping halfway through until golden brown and crispy (internal temp. 165°F).
6.Serve with side of salsa for dipping and Mexican Street Corn.
Serving Suggestion
Dream Dinners Cheddar Drop Biscuits
| Nutrition Facts | |
|---|---|
|
Serving size
3 tenders with salsa & 2/3 cup of corn (310g)
|
|
|
Amount per serving
Calories
518
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
1443mg
|
63% |
|
Cholesterol
128mg
|
43% |
|
Total Carbohydrates
36g
|
13% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
14g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
51g
|
102% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
197mg
|
15% |
|
Iron
3mg
|
17% |
|
Potassium
1599mg
|
34% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution], SALSA JALAPENO FIRE ROASTED ( (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), LITE RANCH DRESSING (Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor. ), CHIP TORTILLA WHT CORN TRI, JUICE LIME PSTRZD ULTRA PREM, DRESSING MIX RANCH (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ), SPICE CHILI POWDER LIGHT, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE CHILI POWDER LIGHT, SPICE OREGANO LEAF. Mexican Street Corn: CORN WHOLE KERNEL GRADE A PACK, MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], CHEESE COTIJA GRATED [Whole Pasteurized Grade A Cow's Milk, Salt, Cheese Cultures and Vegetable Rennet], LIME FRESH, JUICE LIME PSTRZD ULTRA PREM, CILANTRO CLEAN WASH FRESH HERB, SALT KOSHER FLAKE COARSE, SPICE CHILI POWDER LIGHT
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
