Cheddar Filled Mini Meatloaves with Mashed Potatoes

Our cheddar filled mini meatloaves bake up quickly in a muffin pan making a perfect weekday dinner. Served with mashed potatoes.

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Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per cooking instructions provided.*
1.Preheat oven to 425°F.
2.Place ground beef into large seasoning mixture bag, seal and massage to thoroughly combine. Remove from bag and shape into 6 balls. Spray a muffin pan with nonstick cooking spray.
3.Place a ball into each muffin cup and use your thumb to create a little well in the middle. (If you don't have a muffin tin, to form the mini loaves, divide the meat mixture into 6 equal sizes, roll into balls. Place on a foil-lined baking sheet sprayed with nonstick cooking spray). Evenly distribute shredded cheese among meatloaves by pressing the middle of each ball and pinch the top ends together to seal the cheese inside. Spread glaze on the top of each meatloaf.
4.Bake 25-30 min. until brown with crisp edges (internal temp. 155°F). Allow meatloaves to rest 5 min. Serve with Seasoned Mashed Potatoes.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per cooking instructions provided.*
1.Preheat oven to 425°F.
2.Place ground beef into large seasoning mixture bag, seal and massage to thoroughly combine. Remove from bag and shape into 12 balls. Spray a muffin pan with nonstick cooking spray.
3.Place a ball into each muffin cup and use your thumb to create a little well in the middle. (If you don't have a muffin tin, to form the mini loaves, divide the meat mixture into 12 equal sizes, roll into balls. Place on a foil-lined baking sheet sprayed with nonstick cooking spray). Evenly distribute shredded cheese among meatloaves by pressing the middle of each ball and pinch the top ends together to seal the cheese inside. Spread glaze on the top of each meatloaf.
4.Bake 25-30 min. until brown with crisp edges (internal temp. 155°F). Allow meatloaves to rest 5 min. Serve with Seasoned Mashed Potatoes.

Serving Suggestion

Dream Dinners Bacon Ranch Green Beans

Nutrition Facts
Serving size 2 mini meatloaves & 1 cup mashed potatoes (456g)
Amount per serving Calories 887
% Daily Value*
Total Fat 59g	76%
Saturated Fat 24g	120%
Trans Fat 3g
Sodium 1298mg	56%
Cholesterol 187mg	62%
Total Carbohydrates 47g	17%
Dietary Fiber 5g	18%
Total Sugars 12g
Includes 0g Added Sugars
Protein 43g	86%
Vitamin D <1mcg	5%
Calcium 204mg	16%
Iron 5mg	28%
Potassium 1404mg	30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND (Water, mustard seeds, vinegar, salt ), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), HORSERADISH WHITE PREPARED (Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor.), SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), ONION CHIPS DEHYDRATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL). Seasoned Mashed Potatoes: CRMY DLX MASHED POTATOES (POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER)])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.