Old Fashioned Meatloaf
Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce.
Medium Prep time: 55-60 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
3.If using baking sheet, form meat into 4x6x2" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 6 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf or mini loaves.
5.For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 45-55 min. (internal temp. 160°F).
6.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves.
Medium Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
2.Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
3.Form meat into 4x6x2" loaf or roll into 6 balls. Place into basket. If shaped into balls make sure they are spaced apart.
4.For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
5.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves.
Large Prep time: 65-70 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
3.If using baking sheet, form meat into 9x5" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 12 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf or mini loaves.
5.For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 55-60 min. (internal temp. 160°F).
6.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves.
Large Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
2.Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
3.Form meat into 9x5" loaf or roll into 12 balls. Place into basket. If shaped into balls make sure they are spaced apart.
4.For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
5.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves.
Serving Suggestion
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
5 oz. meatloaf (190g)
|
|
|
Amount per serving
Calories
612
|
|
| % Daily Value* | |
|
Total Fat
42g
|
54% |
|
Saturated Fat
15g
|
75% |
|
Trans Fat
2g
|
|
|
Sodium
931mg
|
40% |
|
Cholesterol
142mg
|
47% |
|
Total Carbohydrates
19g
|
7% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
8g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
39g
|
78% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
75mg
|
6% |
|
Iron
5mg
|
28% |
|
Potassium
870mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Eggs
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20, SAUCE CHILI FCY CAL: (Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings), Nonfat Liquid Eggs: (Egg Liquid No Cholesterol Non [Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.]), SAUCE CHILI: (Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings), OAT OLD FASHIONED, SAUCE WORCESTERSHIRE: (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
