Broadway Basil & Tomato Soup
A satin bisque of tomato and basil with a crushed-red-pepper attitude. Starting with a puree of California red tomatoes, and then simmered onions in real chicken stock, blend in rich heavy cream, finished with aromatic sweet basil.
Prep time: 25-30 min.
Instructions
Thaw in refrigerator.
1.Add soup to large pot
2.Bring to boil; stirring often.
3.Reduce heat to low and simmer 10-15 minutes.
| Nutrition Facts | |
|---|---|
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Serving size
1 1/4 cup (302g)
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Amount per serving
Calories
348
|
|
| % Daily Value* | |
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Total Fat
26g
|
33% |
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Saturated Fat
11g
|
55% |
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Trans Fat
0g
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Sodium
1016mg
|
44% |
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Cholesterol
36mg
|
12% |
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Total Carbohydrates
24g
|
9% |
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Dietary Fiber
4g
|
14% |
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Total Sugars
12g
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Includes 0g Added Sugars
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Protein
5g
|
10% |
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Vitamin D
0mcg
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|
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Calcium
0mg
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|
|
Iron
0mg
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|
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Potassium
632mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SOUP TOMATO BASIL BISQUE [chicken stock, olive oil, salt, tomatoes, butter, garlic,onion, pepper, basil, thyme, red pepper flake.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
