Glazed Carrots
Traditional style carrots with a light buttery glaze.
Prep time: 5-10 min.
Instructions
Thaw in refrigerator.
1.Heat nonstick skillet over med heat. Add butter blend and carrots to pan.
2.Saute 4-5 minutes until carrots are cooked through.
3.Serve.
| Nutrition Facts | |
|---|---|
|
Serving size
2/3 cup (92g)
|
|
|
Amount per serving
Calories
82
|
|
| % Daily Value* | |
|
Total Fat
4g
|
5% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
122mg
|
5% |
|
Cholesterol
10mg
|
3% |
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Total Carbohydrates
11g
|
4% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
7g
|
|
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Includes 0g Added Sugars
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|
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Protein
<1g
|
2% |
|
Vitamin D
0mcg
|
|
|
Calcium
43mg
|
3% |
|
Iron
<1mg
|
6% |
|
Potassium
277mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CARROT DICED GRADE A PACKAGED, BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], WATER, JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], SUGAR GRANULATED EXTRA FINE CA, SOUP BASE VEGETABLE NO MSG [SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.], PARSLEY CLEANED & WASHED FRESH)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
