Carrot and Cranberry Saute
This stunning blend of carrots and tart cranberries makes for a special night in & even a great party side.
Prep time: 5-10 min.
Instructions
Thaw in refrigerator.
1.Heat nonstick skillet over med. heat.
2.Add butter blend and carrots to pan. Saute 4-5 min. until carrots are cooked through.
3.Serve and enjoy!
| Nutrition Facts | |
|---|---|
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Serving size
3/4 cup (90g)
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Amount per serving
Calories
129
|
|
| % Daily Value* | |
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Total Fat
5g
|
6% |
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Saturated Fat
2g
|
10% |
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Trans Fat
<1g
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|
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Sodium
274mg
|
12% |
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Cholesterol
10mg
|
3% |
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Total Carbohydrates
23g
|
8% |
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Dietary Fiber
5g
|
18% |
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Total Sugars
18g
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Includes 0g Added Sugars
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Protein
1g
|
2% |
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Vitamin D
0mcg
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|
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Calcium
49mg
|
4% |
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Iron
<1mg
|
6% |
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Potassium
328mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CARROT DICED GRADE A PACKAGED, CRANBERRY DRIED SWEETENED [Cranberries, sugar, sunflower oil.], BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], PARSLEY CLEANED & WASHED FRESH], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SPICE CUMIN GROUND)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
