Rosemary Garlic Carrots
Bite-sized carrots with a savory rosemary butter and just a hint of garlic.
Prep time: 5-10 min.
Instructions
Thaw in refrigerator.
1. Heat saute pan sprayed with nonstick cooking spray over med heat. Add butter blend and carrots to pan.
2. Saute 4-5 minutes until carrots are cooked through.
3. Serve.
| Nutrition Facts | |
|---|---|
|
Serving size
2/3 cup (92g)
|
|
|
Amount per serving
Calories
77
|
|
| % Daily Value* | |
|
Total Fat
4g
|
5% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
271mg
|
12% |
|
Cholesterol
10mg
|
3% |
|
Total Carbohydrates
10g
|
4% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
1g
|
2% |
|
Vitamin D
0mcg
|
|
|
Calcium
46mg
|
4% |
|
Iron
<1mg
|
6% |
|
Potassium
280mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CARROT DICED GRADE A PACKAGED, BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SALT KOSHER FLAKE COARSE, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE PEPPER BLK TABLE GRND, SPICE ROSEMARY WH.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
