Parmesan Garlic Steak Fries
Pair these scrumptious steak fries with just about anything! Crisp steak fries covered in cheesy parmesan and garlic. (Medium Size)
Prep time: 30-35 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 475°F.
2.Cover sheet tray with aluminum foil and spray with nonstick cooking spray. Add fries in a single layer and spray tops with spray.
3.Cook for 20-25 min. on upper rack in oven, flipping fries halfway in between.
4.When fries are done, remove tray from oven. Drizzle 1 Tbsp. olive oil over fries, and sprinkle with parmesan garlic blend. Using tongs, toss to coat. Serve.
| Nutrition Facts | |
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Serving size
Approximately 3/4 cup (155g)
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Amount per serving
Calories
230
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| % Daily Value* | |
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Total Fat
6g
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8% |
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Saturated Fat
2g
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10% |
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Trans Fat
0g
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Sodium
720mg
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31% |
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Cholesterol
0mg
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Total Carbohydrates
38g
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14% |
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Dietary Fiber
4g
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14% |
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Total Sugars
<0g
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Includes 0g Added Sugars
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Protein
4g
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8% |
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Vitamin D
<0mcg
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Calcium
63mg
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5% |
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Iron
1mg
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6% |
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Potassium
706mg
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15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Steak Fries (Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (Color Retention), Dextrose), Grated Parmesan (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (To Prevent Caking)), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Parsley Flake, Kosher Salt (Salt, Yellow Prussiate of Soda), Granulated Garlic.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
