Steak Salsa Verde
Steaks aged to perfection; juicy and just the right size. Simply grill or broil in less than 20 minutes, then garnish with a Spanish-influenced salsa made with herbs and a zesty hint of lemon.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.
4.Remove from heat, let rest 5 min. and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.
4.Remove from heat, let rest 5 min. and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Serving Suggestion
Dream Dinners Flame Roasted Corn
| Nutrition Facts | |
|---|---|
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Serving size
1 steak with salsa (163 g)
|
|
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Amount per serving
Calories
370
|
|
| % Daily Value* | |
|
Total Fat
24g
|
31% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
330mg
|
14% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
4g
|
1% |
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Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
33g
|
66% |
|
Vitamin D
0mcg
|
|
|
Calcium
5mg
|
|
|
Iron
3.8mg
|
21% |
|
Potassium
544mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Capers (Caper, Water, Salt & Vinegar), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil), Olive Oil, Green Onion, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Sodium Bisulfite (Preservative)), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
