Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Medium Prep time: 20-25 min.
Thaw in refrigerator.
1.In a large pot over med. high heat cook bacon until crispy. Set aside in paper towel-lined small bowl.
2.To the same pot, add contents of soup base bag, mashed potatoes, and 3/4 cup water. Whisk until fully combined. Bring to a boil, then reduce heat and simmer for 4-5 min., stirring occasionally.
3.Add chicken and potato mixture. Simmer an additional 4-5 min., stirring occasionally.
4.To serve, ladle soup into bowl and top with cheese and bacon.
Thaw in refrigerator.
1.Add mashed potatoes, contents of soup base bag, and 3/4 cup water to crockpot and stir to thoroughly combine.
2.Stir in chicken and potato mix. Cover and set crockpot on low setting for 4-5 hrs. or high 2-3 hrs.
3.Before serving, cook bacon over med. heat in saute pan for 2-3 min. until crispy. Set aside in paper towel-lined small bowl.
4.To serve, ladle soup into bowls and top with cheese and bacon.
Large Prep time: 20-25 min.
Thaw in refrigerator.
1.In a large pot over med. high heat cook bacon until crispy. Set aside in paper towel-lined small bowl.
2.To the same pot, add contents of soup base bag, mashed potatoes, and 1 1/2 cups water. Whisk until fully combined. Bring to a boil, then reduce heat and simmer for 4-5 min., stirring occasionally.
3.Add chicken and potato mixture. Simmer an additional 4-5 min., stirring occasionally.
4.To serve, ladle soup into bowl and top with cheese and bacon.
Thaw in refrigerator.
1.Add mashed potatoes, contents of soup base bag, and 1 1/2 cups water to crockpot and stir to thoroughly combine.
2.Stir in chicken and potato mix. Cover and set crockpot on low setting for 4-5 hrs. or high 2-3 hrs.
3.Before serving, cook bacon over med. heat in saute pan for 2-3 min. until crispy. Set aside in paper towel-lined small bowl.
4.To serve, ladle soup into bowls and top with cheese and bacon.
Dream Dinners Cheddar Drop Biscuits
Nutrition Facts | |
---|---|
Serving size
1 3/4 cup (420g)
|
|
Amount per serving
Calories
466
|
|
% Daily Value* | |
Total Fat
23g
|
29% |
Saturated Fat
10g
|
50% |
Trans Fat
<1g
|
|
Sodium
1284mg
|
56% |
Cholesterol
98mg
|
33% |
Total Carbohydrates
38g
|
14% |
Dietary Fiber
4g
|
14% |
Total Sugars
6g
|
|
Includes 0g Added Sugars
|
|
Protein
27g
|
54% |
Vitamin D
<1mcg
|
5% |
Calcium
154mg
|
12% |
Iron
16mg
|
89% |
Potassium
918mg
|
20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST DICED GRL: Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt, POTATO DICED REDSKIN: Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).), CRMY DLX MASHED POTATOES: Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Salt, Potassium Sorbate (Preservative), Black Pepper, CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, SAUCE ALFREDO POUCH GLUTEN FRE: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, CHEESE CHEDDAR JACK: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), LITE RANCH DRESSING: Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion, Garlic, Xanthan Gum, Spices, Parsley, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor, ONIONS DICED GREEN, BASE CHICKEN NO MSG: Chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed wheat, corn, and soy proteins, whey, maltodextrin, 2% or less of onion powder, hydrogenated cottonseed oil, disodium inosinate and disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto, natural flavors, dextrose, lactic acid, SPICE PAPRIKA GROUND, BACON PCS CKD: Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.