Mac N Cheese Wedges
Bite-size wedges of Macaroni and Cheese battered just right. Perfect for kids or as an appetizer. 15 pieces per order.
Prep time: 12-15 min.
Instructions
COOK FROM FROZEN.
1.Preheat oven to 375°F.
2.Place wedges on a foil-lined baking sheet and bake 12-15 minutes on top rack of oven until golden.
| Nutrition Facts | |
|---|---|
|
Serving size
5 pieces (113g)
|
|
|
Amount per serving
Calories
359
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
0g
|
|
|
Sodium
1018mg
|
44% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
39g
|
14% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
9g
|
18% |
|
Vitamin D
0mcg
|
|
|
Calcium
165mg
|
13% |
|
Iron
0mg
|
|
|
Potassium
150mg
|
3% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: APTZR CHEESE MAC WEDGES BTR [(Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolfavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisof and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter (Cream, Salt), Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour. Contains 2% or less of Annatto Extract (color), Buttermilk Powder, Cheese Powder [Whey, Buttermilk Solids, Cheeses (Granular and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, Yellow 5, Yellow 6, Lactic Acid, Enzyme], Citric Acid, Dried Garlic, Dried Onion, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Natural and Artificial Cheese Flavor (Cheddar Cheese Flavor [Milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural and Artificial Flavor], Buttermilk, Whey, Autolyzed Yeast Extract, Cheese Flavor [Milk, Bacterial Cultures, Salt, Enzymes], Cultured Whey, Salt, Cream), Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Spices, Sugar, Turmeric Extract (color), Wheat Starch, Whey, Whey Protein Concentrate).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
