Toasted Onion Potato Wedges
These red-skinned potato wedges are tossed with olive oil, diced onion, and spices and baked to a crispy perfection.
Prep time: 20-25 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Add potatoes and olive oil blend to a med. bowl, and toss to coat.
3. Place potatoes in an even layer on baking sheet sprayed with nonstick cooking spray, and spray tops. Bake 18-20 min. until potatoes are golden and crisp.
| Nutrition Facts | |
|---|---|
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Serving size
15-16 wedges (203g)
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Amount per serving
Calories
187
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| % Daily Value* | |
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Total Fat
2g
|
3% |
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Saturated Fat
<1g
|
5% |
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Trans Fat
0g
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Sodium
405mg
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18% |
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Cholesterol
0mg
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Total Carbohydrates
38g
|
14% |
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Dietary Fiber
4g
|
14% |
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Total Sugars
3g
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Includes 0g Added Sugars
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Protein
5g
|
10% |
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Vitamin D
0mcg
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Calcium
21mg
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2% |
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Iron
1mg
|
6% |
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Potassium
1053mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO OVEN ROASTED REDSKIN WE, ONIONS YELLOW DICED .375", OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED, SPICE PAPRIKA GROUND, SEASONING HERBS DE PROVENCE [Spices (including rosemary, savory, fennel, lavender), canola oil.], SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
