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Dinner Details

French Onion Turkey Burgers with Salt & Pepper Fries

French Onion Turkey Burgers with Salt & Pepper Fries

French fried onions and seasonings are mixed with ground turkey to make these juicy burgers on brioche buns. Served with Salt & Pepper fries.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high heat.
2.Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
3.Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
5.Meanwhile, toast buns under broiler until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high heat.
2.Add 1/2 the bag of French-fried onions to seasoned ground turkey, massage to blend.
3.Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and grill for 5-6 min per side (internal temp. 165°F).
5.Meanwhile, toast buns on grill until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high heat.
2.Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
3.Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
5.Meanwhile, toast buns under broiler until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high heat.
2.Add 1/2 the bag of French-fried onions to seasoned ground turkey, massage to blend.
3.Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and grill for 5-6 min per side (internal temp. 165°F).
5.Meanwhile, toast buns on grill until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Serving Suggestion

Hope's Gourmet Lemon Cooler Cookies

Nutrition Facts
Serving size
1 burger & 1 cup fries (364g)
Amount per serving
Calories
842
% Daily Value*
Total Fat 49g
63%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 2037mg
89%
Cholesterol 82mg
27%
Total Carbohydrates 72g
26%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 30g
60%
Vitamin D <1ยตg
5%
Calcium 38mg
3%
Iron 8mg
44%
Potassium 639mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)], SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SPICE DRY GROUND MUSTARD, SPICE PAPRIKA GROUND, SPICE PARSLEY FLAKE. Brioche Bun: BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]. French Fried Onions: FRENCH FRIED ONIONS [ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.]). Dijon Mayo: MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), SPICE GARLIC GRANULATED]. Salt & Pepper Fries: POTATO FRY 3/8 BTR SEASALT PPR [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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Dream Dinners Foundation