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Dinner Details

Thai Coconut Shrimp over Jasmine Rice

Thai Coconut Shrimp over Jasmine Rice

Shrimp cooked in velvety coconut sauce and served over jasmine rice.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.In saucepan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over med. heat in a med. saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
5.Serve over jasmine rice.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.In saucepan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over med. heat in a med. saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
5.Serve over jasmine rice.

Serving Suggestion

Dream Dinners Szechuan Green Beans

Nutrition Facts
Serving size
4 oz. shrimp & 3/4 cup rice (388g)
Amount per serving
Calories
458
% Daily Value*
Total Fat 22g
28%
Saturated Fat 18g
90%
Trans Fat <1g
Sodium 758mg
33%
Cholesterol 143mg
48%
Total Carbohydrates 46g
17%
Dietary Fiber <1g
4%
Total Sugars 4g
Includes 0g Added Sugars
Protein 21g
42%
Vitamin D <1µg
5%
Calcium 100mg
8%
Iron 4mg
22%
Potassium 481mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Coconut; Crustacean shellfish; Shrimp; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SHRIMP WHT P&D TLOF 31/40, MILK COCONUT UNSWEETENED [Coconut Milk and Water], WATER, JUICE LIME PSTRZD ULTRA PREM, SUGAR BROWN LIGHT CANE (Sugar, Molasses), ONIONS DICED GREEN, SAUCE SOY LIGHT (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), CURRY PASTE RED (SPICES (INCLUDING RED CHILI), GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, CORIANDER ROOT, KAFFIR LIME LEAF), CILANTRO CLEAN WASH FRESH HERB, CORNSTARCH, RICE JASMINE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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