Thai Coconut Shrimp over Jasmine Rice
Shrimp cooked in velvety coconut sauce and served over jasmine rice.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.In saucepan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over med. heat in a med. saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
5.Serve over jasmine rice.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In saucepan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over med. heat in a med. saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
5.Serve over jasmine rice.
Serving Suggestion
Dream Dinners Szechuan Green Beans
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz. shrimp & 3/4 cup rice (388g)
|
|
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Amount per serving
Calories
458
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
18g
|
90% |
|
Trans Fat
<1g
|
|
|
Sodium
758mg
|
33% |
|
Cholesterol
143mg
|
48% |
|
Total Carbohydrates
46g
|
17% |
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Dietary Fiber
<1g
|
4% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
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|
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Protein
21g
|
42% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
100mg
|
8% |
|
Iron
4mg
|
22% |
|
Potassium
481mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Coconut; Crustacean shellfish; Shrimp; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SHRIMP WHT 31/40, MILK COCONUT UNSWEETENED: (Coconut Milk and Water), WATER, RICE JASMINE, JUICE LIME PSTRZD, SUGAR BROWN LIGHT CANE: (Sugar, Molasses), ONIONS DICED GREEN, SAUCE SOY LIGHT: (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SAUCE WORCESTERSHIRE: (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), CURRY PASTE RED: (Spices (Including Red Chili), Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Coriander Root, Kaffir Lime Leaf), CILANTRO FRESH, CORNSTARCH
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
