Breaded chicken breasts drizzled with a white wine lemon sauce. Served with Almond Green Beans.
Medium Prep time: 25-30 min.
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.*
1.Preheat oven to 375°F, spray baking sheet with nonstick cooking spray.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing onto both sides. Set on a baking sheet, and repeat with the remaining chicken breasts.
3.Sprinkle with remaining breading. For a crispy golden crust, spray tops of chicken with nonstick cooking spray.
4.Bake for 20-22 min. (internal temp. 165°F).
5.Meanwhile, add white wine cream sauce to med. saucepan and bring to boil. Reduce heat and simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve with Almond Green Beans. Extra sauce can be served on the side.
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.*
1.Preheat air fryer to 400°F. Lightly spray basket with oil.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing onto both sides. Place into basket and repeat with the remaining chicken breasts.
3.Sprinkle with remaining breading. For a crispy golden crust, spray tops of chicken with nonstick cooking spray.
4.Airfry for 12-15 min., flipping halfway through (internal temp. 165°F).
5.Meanwhile, add white wine cream sauce to med. saucepan and bring to boil. Reduce heat and simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve with Almond Green Beans. Extra sauce can be served on the side.
Large Prep time: 25-30 min.
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.*
1.Preheat oven to 375°F, spray baking sheet with nonstick cooking spray.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing onto both sides. Set on a baking sheet, and repeat with the remaining chicken breasts.
3.Sprinkle with remaining breading. For a crispy golden crust, spray tops of chicken with nonstick cooking spray.
4.Bake for 20-22 min. (internal temp. 165°F).
5.Meanwhile, add white wine cream sauce to med. saucepan and bring to boil. Reduce heat and simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve with Almond Green Beans. Extra sauce can be served on the side.
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.*
1.Preheat air fryer to 400°F. Lightly spray basket with oil.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing onto both sides. Place into basket and repeat with the remaining chicken breasts. Cook chicken in batches to make sure it is not overcrowded.
3.Sprinkle with remaining breading. For a crispy golden crust, spray tops of chicken with nonstick cooking spray.
4.Airfry for 12-15 min., flipping halfway through (internal temp. 165°F).
5.Meanwhile, add white wine cream sauce to med. saucepan and bring to boil. Reduce heat and simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve with Almond Green Beans. Extra sauce can be served on the side.
Dream Dinners Seasoned Mashed Potatoes
Nutrition Facts | |
---|---|
Serving size
1 breast, sauce, & 3/4 cup beans (368g)
|
|
Amount per serving
Calories
513
|
|
% Daily Value* | |
Total Fat
26g
|
33% |
Saturated Fat
9g
|
45% |
Trans Fat
<1g
|
|
Sodium
1056mg
|
46% |
Cholesterol
134mg
|
45% |
Total Carbohydrates
22g
|
8% |
Dietary Fiber
4g
|
14% |
Total Sugars
6g
|
|
Includes 0g Added Sugars
|
|
Protein
49g
|
98% |
Vitamin D
<1mcg
|
5% |
Calcium
212mg
|
16% |
Iron
3mg
|
17% |
Potassium
1488mg
|
32% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Almonds; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution], CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), WATER, BUTTERMILK 1% HALF GALLON (Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk.), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), LEMON CHOICE FRESH, WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), OIL OLIVE EXTRA VIRGIN DELICATO, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), CORNSTARCH, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), CORNSTARCH, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE. , OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], PARSLEY CLEANED & WASHED FRESH, CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], SPICE PEPPER BLK TABLE GRND. Almond Green Beans: BEAN GREEN WHOLE IQF NWP, BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring)), ALMOND NATURAL SLICED, SALT KOSHER FLAKE COARSE, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.