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Dinner Details

Limoncello Shrimp with Coconut Rice

Limoncello Shrimp with Coconut Rice

Tender shrimp in a limoncello-style sauce served over our creamy coconut rice.

Medium Prep time: 25-30 min

Medium Instructions

Thaw in refrigerator.
1.Coconut rice: In saucepan, add coconut milk mixture, 1 cup water, 1/8 tsp. kosher salt and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce and 1/4 tsp. kosher salt to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bag, drain, and rinse. Pat shrimp dry. Add 1/8 tsp. kosher salt to cornstarch mixture. Add shrimp and toss to coat. With a slotted spoon shake off any excess coating and place shrimp on a plate.
4.In med. nonstick pan, add 2 Tbsp. olive oil over med. high heat. Cook shrimp 2-3 min. per side, until pink and golden (internal temp. 145°F). Add in only 1/4 cup of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Coconut rice: In saucepan, add coconut milk mixture, 2 cups of water, 1/4 tsp. kosher salt and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce and 1/2 tsp. kosher salt to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bag, drain, and rinse. Pat shrimp dry. Add 1/4 tsp. kosher salt to cornstarch mixture. Add shrimp and toss to coat. With a slotted spoon shake off any excess coating and place shrimp on a plate.
4.In med. nonstick pan, add 2-3 Tbsp. olive oil over med. high heat. Cook shrimp 2-3 min. per side, until pink and golden (internal temp. 145°F). Add in only 1/2 cup of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.

Serving Suggestion

Dream Dinners Sweet Gingered Carrots

Nutrition Facts
Serving size
4 oz shrimp, sauce, 3/4 cup rice (347g)
Amount per serving
Calories
481
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 718mg
31%
Cholesterol 143mg
48%
Total Carbohydrates 78g
28%
Dietary Fiber 2g
7%
Total Sugars 25g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D <1µg
5%
Calcium 94mg
7%
Iron 2mg
11%
Potassium 357mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Coconut; Shrimp

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SHRIMP WHT P&D TLOF 31/40, MILK COCONUT UNSWEETENED [Coconut Milk and Water], HONEY PURE CLOVER GRADE A IN J, LEMON CHOICE FRESH, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), CORNSTARCH, WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), COCONUT SHREDDED FANCY SWEETEN, SUGAR GRANULATED EXTRA FINE CA, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), SPICE PEPPER BLK TABLE GRND, SPICE MARJORAM EXTRA FANCY. Jasmine Rice: RICE JASMINE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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