Steak Gorgonzola
Tender marinated steaks are topped with our savory, seasoned garlic butter and Gorgonzola cheese blend.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Using tongs, remove steaks from marinade and discard marinade. Let steaks rest 10 min.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Meanwhile, massage bag of gorgonzola butter to blend.
5.Remove from heat and place 1-2 Tbsp. gorgonzola butter on each steak. Let steak rest for 5 min while gorgonzola butter melts.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
*Rate your favorite dinners under dreamdinners.com/mymeals.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Using tongs, remove steaks from marinade and discard marinade. Let steaks rest 10 min.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Meanwhile, massage bag of gorgonzola butter to blend.
5.Remove from heat and place 1-2 Tbsp. gorgonzola butter on each steak. Let steak rest for 5 min while gorgonzola butter melts.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
*Rate your favorite dinners under dreamdinners.com/mymeals.
Serving Suggestion
Dream Dinners Pesto and Spring Herb Mac N Cheese
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak, 2 Tbsp Gorgonzola butter (185g)
|
|
|
Amount per serving
Calories
460
|
|
| % Daily Value* | |
|
Total Fat
33g
|
42% |
|
Saturated Fat
16g
|
80% |
|
Trans Fat
0g
|
|
|
Sodium
430mg
|
19% |
|
Cholesterol
150mg
|
50% |
|
Total Carbohydrates
4g
|
1% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
2g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
34g
|
68% |
|
Vitamin D
0mcg
|
|
|
Calcium
40mg
|
3% |
|
Iron
3.7mg
|
21% |
|
Potassium
536mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish, Milk, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Fat Free Italian Dressing (Water, Distilled Vinegar, Sugar, Salt, Contains less than 2% of Food Starch-Modified, Garlic Juice, Garlic*, Onion*, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as Preservatives), Red Bell Pepper*, Spices, Phosphoric Acid, Soybean Oil, Extractive of Carrot (Color). *Dehydrated), Unsalted Butter (Sweet Cream, Natural Flavoring), Gorgonzola Cheese (Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roquefort), Powdered Cellulose (to Prevent Caking)), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colouring Caramel E150D. Contains Sulfites), Black Pepper Ground, Dried Basil Leaves
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
