Asian Pork Satay with Jasmine Rice

Guest Favorite Tender pork skewers, marinated in an Asian soy blend for a dinnertime delight are perfectly paired with our light and aromic jasmine rice. Serve as a complete meal or as an easy appetizer with dipping sauce.

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Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator
Add water to bag of skewers, re-seal and let soak for 10 min.
RICE: In sauce pan, add rice and 2-1/4 cups water. Bring to boil. Stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
1.Preheat broiler to high. Spray baking sheet with nonstick cooking spray.
2.Remove pork from marinade and place on cutting board. Pour marinade into sauce pan. Over med-high heat bring to a boil, reduce heat and simmer on low.
3.Meanwhile, if desired, trim fat off pork chops. Cut each pork chop into 3 long strips for a total of 18 pieces of pork.
4.Thread each piece of pork onto a skewer and place on sprayed baking sheet.
5.Place baking sheet with skewers under broiler and cook 2-3 min. per side.
6.Remove skewers from oven, serve over jasmine rice and drizzle with sauce.

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator
Add water to bag of skewers, re-seal and let soak for 10 min.
RICE: In sauce pan, add rice and 1-1/8 cups water. Bring to boil. Stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
1.Preheat broiler to high. Spray baking sheet with nonstick cooking spray.
2.Remove pork from marinade and place on cutting board. Pour marinade into sauce pan. Over med-high heat bring to a boil, reduce heat and simmer on low.
3.Meanwhile, if desired, trim fat off pork chops. Cut each pork chop into 3 long strips for a total of 9 pieces of pork.
4.Thread each piece of pork onto a skewer and place on sprayed baking sheet.
5.Place baking sheet with skewers under broiler and cook 2-3 min. per side.
6.Remove skewers from oven, serve over jasmine rice and drizzle with sauce.

Serving Suggestion

Dream Dinners Garlic Asparagus Spears

Nutrition Facts
Serving size 3 skewers
Amount per serving Calories 270
% Daily Value*
Total Fat 8g	10%
Saturated Fat 3g	15%
Trans Fat 0g
Sodium 1720mg	75%
Cholesterol 55mg	18%
Total Carbohydrates 24g	9%
Dietary Fiber 0g
Total Sugars 17g
Protein 23g	46%
Calcium 2mg
Iron 4mg	22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts
Serving size Jasmine rice (1/2 cup prepared)
Amount per serving Calories 107
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 24g	9%
Dietary Fiber 0g
Total Sugars 0g
Protein 3g	6%
Calcium 0mg
Iron 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK SATAY: Pork Chop (Pork Chop, Water, Dextrose, Sodium Phosphate, Lemon Oil), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate less than 1/10 of1% as a Preservative), White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Rice Vinegar (Water, Rice), Sriracha (Chili, Sugar, Salt, Garlic Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Sesame Oil Blend (Soybean Oil, Sesame Oil), Sugar, Ginger Puree (Ginger, Water, Citric Acid), Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Cornstarch. JASMINE RICE: Long grain Jasmine Rice.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.