Gaucho Grilled Pork Roast
A great meal to enjoy with friends and family. Grilled to perfection, this seasoned pork roast kicks up the flavor when topped with a mild chili butter.
Large Prep time: 1 hour
Large Instructions
Thaw in refrigerator
Preheat GRILL to med heat or OVEN to 350°F.
1.Remove pork roast from package and place fat-cap (white) side up on baking dish. Cut a 1/2 inch deep, crisscross X-pattern into top of roast. (Cooking instruction video online)
2.Brush roast with olive oil and sprinkle rub all over.
GRILL:
3.Grill over med heat on rack 40-45 min., turning every 10-15 min basting with chili butter. Let roast rest 10 min. before slicing (internal temp. of 145°F).
OVEN:
3.Bake for 45 minutes. Baste with chili butter, and bake an additional 30-40 min. Remove roast from oven. Let roast rest 10 min. before slicing 1/4 thick. (internal temp. of 145°F).
Serving Suggestion
Dream Dinners Chipotle Maple Corn
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork roast
|
|
|
Amount per serving
Calories
290
|
|
| % Daily Value* | |
|
Total Fat
16g
|
21% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
340mg
|
15% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
3g
|
|
|
Protein
31g
|
62% |
|
Calcium
2mg
|
|
|
Iron
8mg
|
44% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
Serving size
Potatoes - about 3/4 cup
|
|
|
Amount per serving
Calories
90
|
|
| % Daily Value* | |
|
Total Fat
2g
|
3% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
170mg
|
7% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
15g
|
5% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Protein
3g
|
6% |
|
Calcium
2mg
|
|
|
Iron
4mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pork Roast (Pork Loin, Water, Dextrose, Sodium Phosphates, and Lemon Oil), Butter, Ancho Chili Sauce (Roasted Pepper Puree, Onion Puree, Maltodextrin, Corn Oil, Spices, Sorbitol, Salt, Water, Palm Oil, Olive Oil, Onion Powder, Sugar, Modified Cornstarch, Hydrolyzed [corn and wheat gluten, soy] Proteins, Soybean Oil, Garlic, Canola Oil, Potassium Sorbate, Citric Acid, Yeast Extract, Calcium Lactate, Lactic Acid, Natural Flavors, Natural Extractives of Turmeric and Annatto), Chili Sauce (Tomato Concentrate [Tomato Paste, Water], Corn Syrup, Vinegar, Salt, Dehydrated Onion Powder, Dehydrated Garlic Powder, Spices and Natural Flavors), Chili Powder, Chipotle Peppers (Chipotle Peppers, Tomato Puree (Water and Tomato Paste), Vegetable Oil (Corn or Safflower), Wheat Flour, Salt, Vinegar, Food Starch-Modified, Onion Powder, Garlic Powder, Caramel Color and Spices), Dehydrated Garlic, Kosher Salt, Coriander, Cumin, Annatto, Cilantro.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
