Southwest Ranch Pasta Salad

A new twist on a summertime classic, this creamy salad is bursting with flavor. A perfect combination of black beans, corn and bacon tossed with our lite ranch dressing and Cavatappi. Great for any backyard BBQ.

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Prep time: 15-20 min.

Instructions

Thaw in refrigerator.
1.Bring large pot of water to boil. Add pasta and boil 6-8 min., drain and rinse in cold water to chill. Place in large bowl and keep in refrigerator until ready to use.
2.In a large bowl with pasta add the vegetable mix and ranch dressing. Toss with salad tongs to combine thoroughly.
3.Top with shredded cheddar cheese. Serve.

Nutrition Facts
Serving size Approx. 1 cup prepared (237g)
Amount per serving Calories 314
% Daily Value*
Total Fat 11g	14%
Saturated Fat 4g	20%
Trans Fat <1g
Sodium 1014mg	44%
Cholesterol 27mg	9%
Total Carbohydrates 41g	15%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 13g	26%
Vitamin D <1mcg	5%
Calcium 129mg	10%
Iron 2mg	11%
Potassium 274mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA CAVATAPPI [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MANUFACTURED IN A FACILITY THAT USES EGG.], LITE RANCH DRESSING [Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor. ], DRESSING ITAL FTFR, CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.)], CORN WHOLE KERNEL GRADE A PACK, ONIONS YELLOW DICED .375", BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)],PEPPER RED DICED FANCY (Red Sweet Pepper, Water, and Citric Acid)], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.