Buffalo Ranch Chicken Sliders
Breaded chicken patties topped with Dream Dinners' creamy Buffalo Ranch sauce and gorgonzola cheese. Served on mini pretzel buns.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2.Arrange a single layer of chicken patties on sprayed baking sheet and bake 15-20 min., flipping halfway through (internal temp. 165°F).
3.Meanwhile, cut rolls in half lengthwise to make a top and bottom bun, then wrap the rolls in foil and place in oven. Warm through for about 10-12 min.
4.Add desired amount of Frank’s RedHot Sauce to cream cheese mix and massage to combine.
5.Remove rolls from oven, cut 1/2 inch off corner of cream cheese mix bag and squeeze approx. 2 tsp. onto the cut side of the bottom of each roll.
6.Remove chicken from oven and preheat broiler to high.
7.Place both halves of rolls cut side up on baking sheet. Top each bottom half of roll with one chicken patty. Place 2 tsp. of cheese on top half of roll.
8.Broil on top rack for 1-2 min. until cheese is melted and roll is golden. Place top bun on chicken patty and serve.
Medium Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 380°F. Lightly spray basket with oil.
2.Place patties in air fryer for 10-12 minutes, flipping halfway through (internal temp. 165°F).
3.Meanwhile, slice rolls in half, and place in air fryer for the last 2 minutes of cooking.
4.Add desired amount of Frank’s RedHot Sauce to cream cheese mix and massage to combine.
5.Cut 1/2 inch off corner of cream cheese mix bag and squeeze approx. 2 tsp. onto the cut side of the bottom of each roll.
6. Remove chicken and rolls from air fryer. Place both halves of rolls cut side up in basket or on shelf. Top each bottom half of roll with one chicken patty. Place 2 tsp. of cheese on top half of roll.
7.Place in air fryer pan for approx. 1-2 min. or until cheese melts. Watch closely because cheese will melt quickly. Place top bun on chicken patty and serve.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2.Arrange a single layer of chicken patties on sprayed baking sheet and bake 15-20 min., flipping halfway through (internal temp. 165°F).
3.Meanwhile, cut rolls in half lengthwise to make a top and bottom bun, then wrap the rolls in foil and place in oven. Warm through for about 10-12 min.
4.Add desired amount of Frank’s RedHot Sauce to cream cheese mix and massage to combine.
5.Remove rolls from oven, cut 1/2 inch off corner of cream cheese mix bag and squeeze approx. 2 tsp. onto the cut side of the bottom of each roll.
6.Remove chicken from oven and preheat broiler to high.
7.Place both halves of rolls cut side up on baking sheet. Top each bottom half of roll with one chicken patty. Place 2 tsp. of cheese on top half of roll.
8.Broil on top rack for 1-2 min. until cheese is melted and roll is golden. Place top bun on chicken patty and serve.
Large Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 380°F. Lightly spray basket with oil.
2.Place patties in air fryer for 10-12 minutes, flipping halfway through (internal temp. 165°F).
3.Meanwhile, slice rolls in half, and place in air fryer for the last 2 minutes of cooking.
4.Add desired amount of Frank’s RedHot Sauce to cream cheese mix and massage to combine.
5.Cut 1/2 inch off corner of cream cheese mix bag and squeeze approx. 2 tsp. onto the cut side of the bottom of each roll.
6. Remove chicken and rolls from air fryer. Place both halves of rolls cut side up in basket or on shelf. Top each bottom half of roll with one chicken patty. Place 2 tsp. of cheese on top half of roll.
7.Place in air fryer pan for approx. 1-2 min. or until cheese melts. Watch closely because cheese will melt quickly. Place top bun on chicken patty and serve.
Serving Suggestion
Dream Dinners Sweet Potato Fries
| Nutrition Facts | |
|---|---|
|
Serving size
2 sliders
|
|
|
Amount per serving
Calories
568
|
|
| % Daily Value* | |
|
Total Fat
25g
|
32% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1407mg
|
61% |
|
Cholesterol
112mg
|
37% |
|
Total Carbohydrates
60g
|
22% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
41g
|
82% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
56mg
|
4% |
|
Iron
2mg
|
11% |
|
Potassium
296mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHEESE CREAM NEUFCH 1/3 LS FAT ((Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)), DRESSING MIX RANCH (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ), SPICE CELERY SEED WHOLE, (SAUCE PEPPER CAYENNE RED HOT [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.]), (CHEESE GORGONZOLA CRUMBLES [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking]), (ROLL SANDWICH PRETZEL MINI BAV [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil and/or Sunflower Oil, Sugar, Contains less than 2% of the following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added as dough conditioner), Enzymes. ]), (CHICKEN BREAST SLIDER FULLY-CO [Chicken Breast With Rib Meat, Water, Seasoning [salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (carrot, Onion, Celery), Garlic Powder], Salt, Sodium Phosphates. Breaded With: Wheat Flour, Water, Salt, Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spices, Garlic Powder, Onion Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavor. Breading Set In Vegetable Oil.])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
