Cheddar Corn Cakes
This twist on cornbread is the perfect complement to creamy soups and chili.The hint of cheese make these absolutely delicious.
Prep time: 10-15 min.
Instructions
Thaw in refrigerator.
1. Place corn cake mixture in medium mixing bowl. Add milk mixture and blend thoroughly with fork. Fold the cheese into the corn mixture.
2. Heat a nonstick griddle or medium frying pan sprayed with nonstick cooking spray over med heat.
3. Spoon batter (3-4" dia.) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden, about 2 min. per side.
| Nutrition Facts | |
|---|---|
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Serving size
1 cake
|
|
|
Amount per serving
Calories
210
|
|
| % Daily Value* | |
|
Total Fat
6g
|
8% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
400mg
|
17% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
32g
|
12% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
7g
|
14% |
|
Vitamin D
0mcg
|
|
|
Calcium
15mg
|
1% |
|
Iron
4mg
|
22% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Soy, Milk, Egg
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Cornbread Mix (Enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, yellow corn flour, yellow cornmeal, partially hydrogenated soybean and cottonseed oils. Contains 2% or less of the following: sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, dextrose, whey, salt, egg yolks, sodium caseinate (milk protein), yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, natural and artificial flavors. Freshness preserved with BHA), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3, Live Active Cultures), Corn, Nonfat Liquid Eggs [Egg Whites (99%], Less than 1% Vegetable Gums [xanthan and Guar Gum], Color [Includes Beta Carotene] Vitamins and Minerals: Calcium Sulfate, Ferric Phosphate, Alpha Tocopherol Acetate, Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin D2), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch and Calcium Sulfate (to prevent caking), Natamycin [natural mold inhibitor]).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
