Gaucho Grilled Pork Tenderloin
Grilled to perfection, this seasoned pork tenderloin kicks up the flavor when topped with a mild chili butter.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill to med heat, or oven to 425°F.
2.To spice rub bag, add ¼ tsp. of kosher salt. Close and shake to combine.
3.Remove pork tenderloin from package and sprinkle dry rub evenly over tenderloin.
GRILL:
4.Grill on rack over med heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick (internal temp. 145°F).
OVEN:
4.Bake for 30-35 min., turning and basting with chili butter about every 10 min.
5.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick. (Internal temp. 145°F).
*Tenderloin can be safely served lightly pink in the center.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill to med heat, or oven to 425°F.
2.To spice rub bag, add ½ tsp. of kosher salt. Close and shake to combine.
3.Remove pork tenderloin from package and sprinkle dry rub evenly over tenderloins.
GRILL:
4.Grill on rack over med heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick (internal temp. 145°F).
OVEN:
4.Bake for 30-35 min., turning and basting with chili butter about every 10 min.
5.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick. (Internal temp. 145°F).
*Tenderloins can be safely served lightly pink in the center.
Serving Suggestion
Dream Dinners Key Lime Corn
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork & chili butter
|
|
|
Amount per serving
Calories
328
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
692mg
|
30% |
|
Cholesterol
134mg
|
45% |
|
Total Carbohydrates
6g
|
2% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
<1g
|
|
|
Includes 3g Added Sugars
|
6% |
|
Protein
46g
|
92% |
|
Vitamin D
0mcg
|
|
|
Calcium
17mg
|
1% |
|
Iron
3mg
|
17% |
|
Potassium
1157mg
|
25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SPICE ANNATTO SEED GROUND, SPICE GARLIC GRANULATED, SPICE CUMIN GROUND, SPICE CORIANDER GROUND, SPICE CILANTRO DEHYDRATED, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLAVOR CONCENTRATE ANCHO [:ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.], SAUCE CHILI FCY CAL [Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings], SPICE CHILI POWDER LIGHT, FLAVOR CONC CHIPOTLE GF PPR [PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.]),PORK TENDERLOIN ALWAYS TENDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
